THIS CONTENT IS FOR EDUCATIONAL PURPOSES REGARDING LIVE-FIRE COOKING TECHNIQUES AND CANNABIS INFUSION. IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! ADULT AUDIENCE 18+ ONLY! GRILLED SEARED FRESH CANNABIS MARINADED ASPARAGUS IS ON THE MENU. AT THE START OF THIS SERIES IT WAS WINTER TIME BUT WE STILL CREATED CONTENT SO NOW IT’S NICER OUTDOORS AND OUR SIDE DISH IS MY FAVORITE VEGGIE ON THE PIT. TODAY WE PREPARED FRESH ASPARAGUS MARINATED IN GARLIC, GINGER, CANNABIS OLIVE OIL, AND CRACKED BLACK PEPPER. LET IT SIT IN THE FRIDGE FOR A FEW DAYS TO DRINK UP THE FRAGRANT, POWERFUL JUICES. LARRYS ESSENTIAL: 90 DEGREES MEANS TURN THE SPEARS AGAINST THE GRID TINES AND NOT WITH IT, OR THE VEGGIES FALL THROUGH TO THE FIRE. PRECISE CONTROL IS THE KEY TO MASTERFUL LIVE-FIRE COOKING. JAZZY SNAZZY TV MAGIC.#BARBEQUEMAN #ASPARAGUS #TECHNICALCOOKING #CANNABISCUISINE #PITMASTER #LARRYSESSENTIAL #CANNABISBENEFITS #JUSTICEFORDANMARKEL #GRILLE #GRILLEDASPARAGUS

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL BBQ AND CANNABIS COOKING ARCHIVE. 60 YEARS OF SMOKING FOODS EXPERIENCE. 3RD-GENERATION PITMASTER HERE WITH A MASTERCLASS IN TECHNICAL COOKING. 40+ YEARS OF LIVE-FIRE EXPERIENCE & COOKING WITH CANNABIS. HIS BBQ WEED COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #RABBITRECIPE #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS

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THIS CONTENT IS FOR EDUCATIONAL PURPOSES REGARDING LIVE-FIRE COOKING TECHNIQUES AND CANNABIS INFUSION. IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! ADULT AUDIENCE 18+ ONLY! TODAY WE ARE MAKING A CHIMICHANGA FROM A LARGE GARLIC FLAVORED TORTILLA, BLACK BEANS REFRIED IN CANNABIS OIL FOR RICHNESS, GARNISHED WITH WEED LACED OIL, SLICED TOMATO AND SMOKED PORK BELLY WE DID IN A PREVIOUS VIDEO TO ILLUSTRATE THE VERSATILITY OF THIS PROTEIN. LARRY’S ESSENTIAL: RIGOROUS SMOKE PENETRATION AND TEMPERATURE REGULATION PROVIDE 100% CONTROL OVER THE BELLY PROTEIN’S TEXTURE AND FLAVOR PROFILE. SMOKED PORK BELLY IS FAR MORE THAN JUST TRADITIONAL BBQ. JAZZY SNAZZY TV MAGIC.#BARBEQUEMAN #MEXICOCUISINE #SMOKEDPORKBELLY #TECHNICALCOOKING #PITMASTER #LARRYSESSENTIAL #CANNABISBENEFITS

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL BBQ AND CANNABIS COOKING ARCHIVE. 60 YEARS OF SMOKING FOODS EXPERIENCE. 3RD-GENERATION PITMASTER HERE WITH A MASTERCLASS IN TECHNICAL COOKING. 40+ YEARS OF LIVE-FIRE EXPERIENCE & COOKING WITH CANNABIS. HIS BBQ WEED COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #RABBITRECIPE #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS

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Iran-US War: Iran Attacks Gulf with Advanced & Powerful Missiles | 3PM HEADLINES 20 JULY 2026

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https://youtube.com/@AnthonyBourdainACooksTour?sub_confirmation=1

“The real action isn’t in the air-conditioned dining rooms. It’s on the street corners, under plastic tarps, where the grill is hot and the community gathers.”

Long before street food and night markets became a massive global trend, Anthony Bourdain knew that the truest expression of any culture’s cuisine happens right on the pavement. In this curated ‘A Cook’s Tour’ marathon from the early 2000s, follow a young Tony as he skips the tourist traps to pull up a plastic stool at the world’s best open-air stalls, midnight markets, and hidden alleys.

From Southeast Asia to Latin America and North Africa, this is a masterclass in street-level culinary anthropology.

🗺️ THE GLOBAL STREET & MARKET ITINERARY:

• THAILAND & SINGAPORE (S02E10, S02E11, S02E13): Tony dives headfirst into the ultimate street food capitals. Experience the buzzing hawker centers of Singapore, hop in a tuk-tuk for intensely spicy Northern Thai noodle stalls in Chiang Mai, and brave the chaotic midnight markets of Bangkok.
• VIETNAM (S01E03): Tony weaves through chaotic traffic on a motorbike to sample legendary roadside vendor meals and late-night street snacks in the heart of Saigon.
• CAMBODIA (S01E05): Explore the intense sensory overload of the open-air street markets in Phnom Penh, where local vendors sell everything from cooked insects to fresh local wild game delicacies.
• MEXICO (S01E15): Tony hits the ground in Oaxaca to navigate the sprawling, colorful open-air indigenous markets, eating traditional snacks right out of the baskets of local street vendors.
• MOROCCO (S01E12): Step back in time inside the ancient walled medina of Fes. Watch Tony walk the tight, bustling alleyways of the local souks to sample street-level delicacies and traditional pastries.
• BRAZIL (S02E03): Experience the vibrant rhythm, deep history, and unique flavors of the Afro-Brazilian street food markets in Salvador da Bahia.

✨ If you love vintage food television, raw travel documentaries, and the unmatched legacy of Anthony Bourdain, hit that LIKE button, leave a COMMENT, and SUBSCRIBE for more epic marathons!

0:00 – Singapore: Hawker Centers & Midnight Markets
8:12 – Geylang Serai Market, Singapore
16:31 – Sin Huat Eating House, Singapore
23:26 – Chiang Mai, Thailand
41:36 Huen Phen Restaurant, Chiang Mai, Thailand
1:01:17 Banana Leaf Apollo Restauraunt, Singapore
1:08:45 – Ho chi Minh City, Vietnam: Late-Night Saigon Motorbike Eats
1:23:43 Huong Run Restaurant, Ho Chi Minh City, Vietnam
1:28:54 – Cambodia: The Open-Air Markets of Phnom Penh
1:37:14 – Central Market Phnom Penh, Cambodia
1:45:30 Angkor Wat Temples, Siem Reap, Cambodia
1:49:06 – Oaxaca, Mexico: Sprawling Oaxacan Indigenous Bazaars
2:09:13 – Casablanca, Morocco: Winding Souks of the Fes Medina
2:29:18 – Brazil: Afro-Brazilian Street Food in Salvador da Bahia

#AnthonyBourdain #ACooksTour #StreetFood #NightMarkets #HawkerCenter #StreetFoodMarathon #TravelDocumentary

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Congress MP Shashi Tharoor criticized the government’s handling of the CJP protest near Parliament, questioning the use of a lathi-charge against demonstrators and demanding a discussion on the alleged NEET paper leak. Tharoor said Parliament should be a forum for debate, not merely a “notice board” for passing government bills. He also accused the Centre of avoiding discussions on key public issues, including the alleged Ram temple donation theft, during the Monsoon Session.

#ShashiTharoor #Parliament #NEET #NEETPaperLeak #MonsoonSession #Congress #CJP #Politics #BreakingNews #IndiaNews

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