Topeka Police Dept. releases annual report highlighting crime trends in 2025

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Zhang Ming, a lowly construction worker, stumbled upon a TRUE DRAGON TREASURE MAP at a demolition site. The map chose …

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Experts say Arizona’s new harassment ruling could have real consequences for what you say at work, in group chats, and on …

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The film “Death, Drugs And Walter” tells the tragic story of a 12-year-old boy named Walter who grew up in Harlem and ultimately died from a heroin overdose. Despite appearing healthy and happy in a school photo, Walter struggled with drug addiction from a young age, influenced by his environment and lack of parental support after his father was deported. His mother, overwhelmed with nine other children and unaware of Walter’s drug use, sought help through the court system, but Walter’s time in various shelters and schools did not provide the stability he needed. Ultimately, after multiple attempts to escape from treatment facilities and a return to the streets, Walter succumbed to addiction, highlighting the dire circumstances faced by children in impoverished neighborhoods.

Keywords
Walter, heroin, overdose, Harlem, addiction, childhood, family, ghetto, school, neglect, tragedy

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LARRY GERBER EXPERT OF BBQ WEED SHOWS HOW TO MAKE THIS CANNABIS PASTA IN CREAM SAUCE A GREAT ADDITION TO YOUR HIGH LIFESTYLE…

BarBeQue Man Larry Gerber Teaches You How To Prepare BBQ with cannabis — the right way. #Mixologist, #Historian, #Celebrity Chef, Expert of Live #Fire & #Cannabis Leads Our #Cooking #Demonstrative episodes of #STRAIGHTPOOP. Larry the BarBeQue Man reveals #championship-level trade secrets and insider tips for cooking with weed — indoors and outdoors. 3rd generation #pitmaster. 40+ years of live fire mastery of #BarBeQue & #Weed. Nobody else does this #online. The Provenance Is There!

All weed for fats were decarbed! Every single one. So when oil, butter, tallow, kief etc is mentioned the application of decarbing is required and was performed for cooking…

You will hear Larry mention that he shops for deals on large cuts of meats of all kinds. It comes from 3 generations of performing this type of food service. The reason is simple, less dollars per pound and more content to present to you presenting other applications the meats can be prepared. No one else does this but Larry! 30 years of being a pitmaster in addition to TV cooking show producer, host and director. Always thinking about the next educational video…

POOPERS: YouTube’s AI is currently blocking direct links, but the “TV MAGIC” doesn’t stop! For a copy of my FREE eCOOKBOOK, my email address is listed in the channel description. Send me one, you will get a copy ASAP! NOTE: Use GMAIL to ensure the file doesn’t go in spam filters. THANKS AGAIN POOPERS! ***PLEASE TRY THE LINK BELOW AS IT APPEARS TO BE WORKING AND IT’S THE 3RD URL WE POSTED. FINGERS CROSSED? *** https://tinyurl.com/4kkthn9a ***

🔔 Subscribe for weekly BBQ & cannabis cooking secrets:
👉 https://www.youtube.com/channel/UCj7W1urGovQa_O1Sz2aLRuw?sub_confirmation=1

We provide ALL trade secrets and PROFESSIONAL tips!! No nonsense, no BS!! NO HEY BRO…

🔥 BBQ and cannabis cooking advice from a historian in both fields
📺 Vintage Culinary Adventures episodes from 30 years ago (remastered) 🥩 BBQ techniques for all applications in our series #STRAIGHTPOOP video demonstratives
🌿 Cannabis-infused recipes and methods focused on taste and convenience
💬 Real talk—no politics, just fire, smoke and twisted humor. Maybe some sports talk from my days on Chicago radio and TV?? And, behind the scenes secrets that the general public isn’t privy to…

My Credentials:

My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago—As a 3rd generation pit master, I operated a very successful catering company for 30 years. I have prepared every menu item in my cookbook and videos 1000s of times. And, unlike many creators who do either 420 or barbeque they don’t possess the provenance and credentials in my arsenal.

As a 3rd generation pitmaster historian, and cookbook author merging BBQ and cannabis cooking. I’ve been teaching smoking & grilling techniques for nearly 5 decades. 1980 – first time I cooked with dope. I know good living begins with great food, weed and booze, if those are your poisons, all in moderation along with daily exercise. With your assistance I’ll show you how to combine traditional smoking and grilling techniques with my unique pot and herbal infusion methods.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes from 10.1 A1C to under 6. I’m living proof that transformation is possible through real food, exercise and cannabis even as a senior citizen.

A senior citizen hippie gentleman bad boy with an edge who’s owned four successful businesses. As far as weed, I’ve been around it since 1968. I’ve seen, grown, toked and tasted strains that most have never heard of or experienced however I’m probably older than you?!

I’m also an opioid addict. I was involved in 2 rear-end collisions, took all types of codeine, muscle relaxers, you name it. At first it was medically needed to get through the day but after healing it was a fix for fun to not suffer from withdrawal every day! For 24 years I was hooked! I’ve been clean for over 10 years and don’t go near heroin in pill form.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ YEARS OF AGE AUDIENCE ALLOWED. WE OPERATE IN STATES WHERE WEED IS LEGAL! WE ARE NOT TELLING YOU TO BREAK THE LAW IN YOUR STATE! RECIPES CAN BE PREPARED WITHOUT CANNABIS AS WELL, THAT IS YOUR CHOICE BUT THE RECIPES ARE AWESOME EITHER WAY! THE MANAGEMENT

#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
01:14 ROASTED VEGGIE STARS
02:30 ADDING THE CARROTS
03:04 HEAVY CREAM MOUTH FEEL
03:54 SHAVED CHEESE SHARPNESS
05:03 PASTA CHEESE SAUCE
05:46 INFUSED KIEF & SEASONINGS
06:44 PLATING FOR SERVICE
08:08 JAZZY SNAZZY BEAUTY SHOT

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