Food Recipes UK
Gordon Ramsay Challenges Mia Castro To Make The Perfect Tailgate Turkey Burger | Ramsay in 10
Gordon is putting the challenge out there to Hell’s Kitchen Challenge Queen Mia Castro to make a delicious burger in 10 Minutes! Will Mia keep her Hell’s Kitchen streak alive? This is the perfect recipe for this weekend’s tailgates. Enjoy
Mia’s Tailgate Turkey Burgers
Yield: 2 servings
For Avocado Spread:
1 ea. Avocado
½ – 1 ea. Lemon juice
1 t Extra virgin olive oil
Tt Salt
Tt black pepper, fresh cracked
Method:
In a small bowl, mash all ingredients with a fork until creamy.
Taste and adjust flavor with more lemon and/or salt. Reserve
For burger:
½ # ground turkey (85/15)
1 ea. small zucchini, grated
1 ea. Garlic clove, minced
½ t Pimenton (smoked paprika)
Tt salt
1-2 T butter, soft
2 ea. Martin’s potato buns
2 ea. Lg. Romaine lettuce leaves
2 ea. Thin Beefsteak tomato slices
1 C potato sticks
Method:
Combine the first 5 ingredients with your hands and form into 2 thin patties.
On a pan with olive oil, over medium-high heat, cook both patties until golden on both sides (about 2 minutes per side).
While burgers cook, toast buttered buns on a pan.
On the bottom bun, place lettuce, tomato (season with salt), then patties, followed by a dollop of avocado spread, topped with a handful of potato sticks, then the top bun. Serve.
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Food Recipes UK
Gordon Ramsay Turns a Full Scottish Breakfast into a Sandwich
Gordon is “home” in Scotland for Scrambled and is cooking up a heart stopping sandwich….he’s taking the full Scottish Breakfast and making it handheld. That’s right a Full Scottish Breakfast Sandwich. You’ll need a nap after a bite of this sandwich !
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay Turns a Full Scottish Breakfast into a Sandwich
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #Scrambled
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Food Recipes UK
Ramsay in 10 is Becoming a Cookbook!
It’s been a year since Gordon was cooking weekly in 10-ish minutes, but now he’s taken all the excitement and put it into a brand new cookbook! Inspired by his YouTube series, Ramsay in 10 is sure to deliver. And stay tuned for new episodes this fall!
Pre-Order here: https://linktr.ee/RamsayIn10
Don’t forget to Vote for Gordon for this year’s WEBBY Awards here: https://bit.ly/GRVOTE & https://bit.ly/GRVOTE2
#GordonRamsay #Cooking #Food
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
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Food Recipes UK
The Most DRAMATIC & EMBARRASSING Moments | Food Stars | Gordon Ramsay
The attitude is attituding in some of these! The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the …
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Food Recipes UK
Can A MasterChef Contestant Turn a Burn by Gordon into a Gourmet Meatloaf? | Ramsay Redemption
It’s Ramsay Redemption Time and Monti Carlo is turning around what’s either an audition for prison sentence or a dry meatloaf. Monti’s turning around an awful Meatloaf dish and showing you how you can make it an easy gourmet delight!
Follow Monti:
Instagram: https://www.instagram.com/themonticarlo/
Twitter:https://twitter.com/themonticarlo
Facebook: https://www.facebook.com/TheMontiCarlo/
Ingredients
2 tablespoons olive oil
1 small onion, fine dice (by hand or in food pro)
1 small carrot, fine dice (by hand or in food pro)
1 stalk celery, fine dice (by hand or in food pro)
1/4 cup chicken stock
1/4 cup buttermilk
¼ cup red wine
1/2 cup ounces cremini mushrooms, fine dice (by hand or in food pro)
2 cloves garlic, chopped into a fine paste
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
¼ teaspoon paprika
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon cayenne
½ cup panko
1 lb f ground pork shoulder
1 lb pounds ground chuck
2 eggs
1/4 cup parmesan, grated
1/4 cup finely minced Italian parsley, more for garnish
1 tablespoon kosher salt
1 teaspoon black pepper
For the Glaze:
3/4 cup ketchup
1 tablespoon tomato paste
1 teaspoon worcestershire sauce
2 teaspoons tabasco
1 tablespoon honey
1/4 cup white vinegar
½ teaspoon black pepper
Directions
STEP 1
In a large pan, heat 2 tablespoons of olive oil and sautee the onions with a generous pinch of salt until they are translucent. Add the carrot and celery and another generous pinch of salt. Continue to cook until the mixture starts to turn golden.
STEP 2
Add the garlic paste, paprika, cayenne, cumin, coriander, and mushrooms. Cook until the garlic starts to bloom.
STEP 3
Add the fish sauce, soy sauce, buttermilk, wine, and chicken stock. Cook until the liquid has reduced by half.
STEP 4
Stir in the panko and let the mixture cool.
STEP 5
Add the beef and pork to the bowl of a stand mixer with the paddle attachment. Mix gently on low for about 20 seconds until combined. Add the eggs, parmesan, parsley, salt, and pepper. Mix gently on low until combined. Test a small bit of the beef mixture for seasoning. Cook it in a pan for a minute, taste, and adjust the seasoning as needed.
STEP 6
Transfer the mixture to a 9- by 5-inch loaf pan. Work out any air bubbles by slamming the pan down a few times. Use a bamboo skewer to puncture the loaf a few times all the way to the bottom of the pan. This creates an escape route for any additional air bubbles. Wrap the pan in a sheet of aluminum foil big enough to cover a sheet pan and let the loaf rest in the fridge for 15 minutes.
STEP 7
Preheat your oven to 350, with the rack in the center. When your oven is at temp, take your loaf and invert it onto a rimmed baking sheet (the top of the load should be on the sheet). Loosen the foil around the loaf pan, spread it out, then fold up the edges to trap the meatloaf’s juices.
STEP 8
Bake for 30 minutes. Use a metal spatula to lift an edge of the pan off the loaf. The loaf should be set. If it is, take the sheet pan out of the oven and take the loaf pan off the loaf using oven mitts. Continue to bake the meatloaf until 140°F.
STEP 9
Remove from the loaf from the oven and let rest for 15 minutes. Set the oven on broil.
Meanwhile, in a small pan combine the ketchup, tomato paste, honey, vinegar, worcestershire sauce, and pepper and bring to a simmer.
STEP 10
Brush a thin layer of the glaze on the meatloaf. Put it back in the oven and bake for 4 minutes. Glaze it again and bake until the glaze has turned a deep brown, about 4 minutes more. Remove from the oven and allow to rest for 15 minutes. Slice and serve with any extra glaze. Garnish with fresh chopped Italian Parsley.
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Food Recipes UK
“I Don’t Know Why Gordon Said I’m STUBBORN” | Kitchen Nightmares | Gordon Ramsay
Have these stubborn owners changed for the better?
Season 4, Episode 4
Revisit to Mojito, The Junction (formerly Flamangos), and Bazzini.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
“I Don’t Know Why Gordon Said I’m STUBBORN” | Kitchen Nightmares | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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