Food Recipes UK
Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
Of course Gordon Ramsay is going to bring you some Next Level cooking on Next Level Kitchen. Gordon is making a delicious Butter Chicken…and is quick about it! One of Gordon’s favorite dishes to make at home, he’s showing you how to pack in loads of flavor in a short amount of time. Who’s hungry? #sponsored @SimplyBeverages
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on Hulu here: http://hulu.com/series/next-level-chef
*INGREDIENTS*
*Chicken Marinade*
1 pound boneless, skinless chicken breast, cut into 1-2 inch pieces
¼ cup yogurt
2 tablespoons grapeseed oil, plus more for cooking
1 teaspoon kosher salt
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon freshly ground black pepper
½ teaspoon cayenne
*Curry*
2 tablespoons grapeseed oil
1 medium red onion, sliced
2 teaspoons kosher salt
4 cardamom pods, seeds lightly crushed
4 whole cloves
3 large cloves garlic, peeled and sliced
1-inch piece ginger, peeled and sliced
1 fresno chili, sliced
8 tablespoons butter, cubed and divided
1 bunch cilantro, stems and leaves separated
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
½ teaspoon cayenne
1 cup tomato sauce
½ cup heavy cream
1 lemon, zest and juice
Steamed basmati rice, for serving
*PROCEDURE*
In a large mixing bowl, combine the chicken, yogurt, oil, salt, turmeric, cumin, coriander, garam masala, black pepper and cayenne. Cover the bowl and refrigerate for at least 30 minutes and up to overnight.
In a large skillet over medium high heat, add 1 tablespoon of grapeseed oil. Once shimmering, add the marinated chicken and cook until charred on the outside and the internal temperature reaches 165℉.
In a large skillet over medium heat, add the grapeseed oil. Once the oil is shimmering, add the onion and salt and cook until the onions begin to caramelize, about 5 minutes. Add the cardamom pods, cloves, garlic, ginger and chili and continue cooking until fragrant, about 3 minutes. Add half of the butter to the pan and stir to melt the butter completely. Add the cilantro stems, garam masala, turmeric, ground cumin and cayenne. Continue cooking until the spices are toasted and a paste begins to form at the bottom of the pan, about 3 minutes. Add the tomato sauce, heavy cream and lemon juice and stir to combine. Bring the mixture a simmer then remove from the heat and blitz in a high powered blender until smooth. Pass the sauce through a fine mesh sieve back into the pan and place over medium-low heat. Add the remaining butter to the pan and swirl until the butter melts completely. Add in the lemon zest and taste to adjust for seasoning.
Add the cooked chicken to the sauce and stir in the cilantro leaves. Serve with steamed basmati rice.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking
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Gordon is not prepared for how terrible the food is at these hotel restaurants. 00:00 – Season 2, Episode 1 03:59 – Season 2, …
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Food Recipes UK
Gordon Tastes The WORST Hot Dog | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
There is no way that this “terrible” hot dog put this restaurant on the map…
00:00 – Season 8, Episode 1
03:33 – Season 8, Episode 2
07:28 – Season 8, Episode 3
11:18 – Season 8, Episode 4
15:03 – Season 8, Episode 5
18:59 – Season 8, Episode 6
22:53 – Season 8, Episode 7
26:35 – Season 8, Episode 8
30:06 – Season 8, Episode 9
33:53 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Tastes The WORST Hot Dog | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
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It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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