Food Recipes UK
Gordon Ramsay Struggles to Make Sushi | Gordon Ramsay
It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
source
Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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@8091pinewood
January 27, 2024 at 8:03 am
I love sushi, as long as its cooked right.
@soudesune-cf1mc
January 27, 2024 at 8:03 am
Many Japanese people put "a soul" into own work.
@musicianscrub458
January 27, 2024 at 8:03 am
what show is this he has so many but this seems to be his most interesting
@koi2uso
January 27, 2024 at 8:03 am
I subscribed
@a1exthegenius
January 27, 2024 at 8:03 am
lets just play this police siren song, no one will notice
@hayek218
January 27, 2024 at 8:03 am
They say "three years for nigiri and eight years for maki," meaning it takes three years to gain techniques for making good shaped nigiri, but maki is much harder and takes eight years.
@hiroki0131aquarius
January 27, 2024 at 8:03 am
Those are not even mediocre sushi. Can't find real one in any other places but here in Japan.
@Ovenman940
January 27, 2024 at 8:03 am
"He can make 6 pieces a minute. And everyone is perfect"
Oh Gordon, you flatter me.
@aakksshhaayy
January 27, 2024 at 8:03 am
hmm if a white guy becomes a pretty decent sushi chef he could go to Japan and make a lot of money… lots of people would want to go try sushi by the white guy
@Melablood
January 27, 2024 at 8:03 am
he merely molds the sushi here, which is actually one of the "easier" parts of the process.
@96redprelude
January 27, 2024 at 8:03 am
Lol! Didn't look like he was "struggling" to me!
@Musicramkoz
January 27, 2024 at 8:03 am
what does they use on sushi`? some kind of oil with that brush?
@JforAll00
January 27, 2024 at 8:03 am
"I'm gona hire him for my restaurant" lololololololololool
@keycyruz
January 27, 2024 at 8:03 am
its cute to see he isnt everywhere that pro 😀
@proboiriawan2204
January 27, 2024 at 8:03 am
You're so jenius, ramsay
@SteamyDumpling
January 27, 2024 at 8:03 am
Amazing!!@_@
@MrWillarti
January 27, 2024 at 8:03 am
I bet he pretends not to do so well at the beginning for dramatic tension, but has a lot of experience and transferrable skill (and a willingness to try things out of his depth) that allow him to pick things other culinarry arts quickly.
@nepaligamer4923
January 27, 2024 at 8:03 am
Gordon ya british sleg.. Asian cuisine is the finest in the world..Practice more..
@mathlover101hotmail
January 27, 2024 at 8:03 am
How is this a top sushi place? Any top sushi place should not have rainbow rolls and all that stuff.
@FadedHeavens
January 27, 2024 at 8:03 am
Its so sad Aaya closed. It looks like such a good restaurant.
@HiraethBathala
January 27, 2024 at 8:03 am
of course he's gonna be good at that. he's a chef. with 21 years of experience. how can he not be good at that at some point? LOL
@IceBear_97
January 27, 2024 at 8:03 am
oh I love gordon ramsay
@colummccrudden101
January 27, 2024 at 8:03 am
1:42 – OH HELLO!!!
@Spo8
January 27, 2024 at 8:03 am
A type of food Ramsay isn't good at cooking is just a type of food he hasn't tried to cook yet.
@sahawatphotography
January 27, 2024 at 8:03 am
you made me start picking up the pots and pans, you're the man Gordon!!
@gfcfchef
January 27, 2024 at 8:03 am
Gotta respect Chef Ramsay for wanting to learn more and more. A lot of British Chefs are like that and I carry the same attitude being a chef myself.
@soulgamer6
January 27, 2024 at 8:03 am
The twist is that Gordon is in fact a complete culinary master of every type of food in existence and the entire premise of this show is the fact that he just pretends not to know what he's doing >.>
@Kilox1000
January 27, 2024 at 8:03 am
Gotta hand it to him getting something down in like an hour that most people train for years to do
@andreapazienza2500
January 27, 2024 at 8:03 am
it takes 10 years to become a sushi chef but for Ramsay only a morning…..ahahahahahah!!!! very modest!!!!
@eufonioun
January 27, 2024 at 8:03 am
1:09, master sushi chef isn't even watching where he's cutting. So Masterful.
@Midnight7762
January 27, 2024 at 8:03 am
It was awful!
And you said – perfect.
My first rolls were ito much better. Yes, European cuisine is given to me difficult, but … Gordon … what did you do – at best satisfactory.
@cyns6965
January 27, 2024 at 8:03 am
Great job, Gordon! Now I want to see those sushi chefs come to your pub and make a Scotch egg. ;D
@Morockiwi98
January 27, 2024 at 8:03 am
SUSHII!!!! SOO BEAUTIFUL!!
@susieannejackson
January 27, 2024 at 8:03 am
Sushi and sushi chefs always amaze me. To be so dedicated to one area of cuisine, but to have nearly mastered it in one lifetime… awesome! I could never dream of doing such precise work…
@komali2
January 27, 2024 at 8:03 am
I don't know why he expects to make "perfect sushi" in 6 months. Japanese sushi chefs train for *years* in the highly perfection oriented Japanese culture. There's no way Ramsey has the time to replicate this. They make their lives sushi, he has like 20 different shows and restaurants across the world to manage.
@TheCoolProfessor
January 27, 2024 at 8:03 am
Chef, your love of cooking is bringing you to amazing places and learning experiences and that's why you are so great at what you do. You deserve your stars.