Food Recipes UK
Gordon Ramsay Trains & Cook With The Royal Marines | The F Word FULL EPISODE
It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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@HA05GER
January 18, 2024 at 9:03 pm
It impresses me how being blind he can still do everything in the kitchen.
@jonwoll6586
January 18, 2024 at 9:03 pm
is Janet married?
@MechaEmperor7000
January 18, 2024 at 9:03 pm
Everyone is talking about Gordon's marine moment but can we have a moment for the brigade? only 14 unsatisfactory plates in 150?
@dianehrechko6370
January 18, 2024 at 9:03 pm
It’s good to hear veal isn’t raised the same in the UK as the US. I’d never eat the poor tortured animals raised here in the US
@emilysbd
January 18, 2024 at 9:03 pm
I love Gordon when he’s in England 😭 His American shows are so stupid and scripted. I don’t want to feel like he sold out, but if you’ve ever watched Hell’s Kitchen…it’s hard to ignore the fact.
@rpkglam
January 18, 2024 at 9:03 pm
I NEED MELS INSTAGRAM 🦦
@garethwilkins6744
January 18, 2024 at 9:03 pm
I couldn't do the 100 pressups. I'd be screwed before I started.
@marjoriebell4956
January 18, 2024 at 9:03 pm
They were fun!
@stephenkoban458
January 18, 2024 at 9:03 pm
I’m not gonna lie here, I was watching this while I was eating pan seared minced garlic salmon with green squash and rosemary,onion powder, salt, ground black pepper , white rice and whatever skipped my mind is a waste of time by the end of me writing this so carry on
@Wamphyri100
January 18, 2024 at 9:03 pm
how does veal come from a cow ???
@punchableface168
January 18, 2024 at 9:03 pm
I love Liam Gallagher, but what hell kinda pumpkin pie haircut is that?
@GlobalistJuice
January 18, 2024 at 9:03 pm
The premise of the show is great, however the final editing is just awful, it's an impossible to watch jumbled mess that has my eyes banging back and forth in their sockets trying desperately to keep up with the next premeditated jump-cut coming at me before I had time to fully understand what I just saw a half second ago, it's not nice to treat your viewers as if you despise their very existence – all of it completely unnecessary, as the show has a well defined, interesting topic, sure wish I was able to process some of it!
Just fire your editor and get on with the show for fuck's sake!
@lauriegalloway2784
January 18, 2024 at 9:03 pm
I don't eat veal. Or organ's liver heart lungs. But baby milk cows that don't walk.with a foot and a hair foot chain so they don't gain muscle. Fuck that I eat all meats but that. I've tried it. But never again. I've seen the Miss treatment at hand in Ontario Canada. I've seen it with my own eyes. Never will I eat veal. And I love all meat. I don't even eat vegetables besides potatoes.
@Bleeding1408
January 18, 2024 at 9:03 pm
Literally not cooking for the military and it's a lie
@davidf5496
January 18, 2024 at 9:03 pm
who the hell can afford all these ingredients?
@bp5276
January 18, 2024 at 9:03 pm
Incredible watching Mr. Blunkett cooking, as for the Marines…wow.as for the Eels..let them grow into an adult and then fish them and eat them.
@Oriana_leung
January 18, 2024 at 9:03 pm
Just curious, is the fish that Gordon was catching under the same family as Salanx chinensis(which is very common in JP and HK)?
@Oriana_leung
January 18, 2024 at 9:03 pm
18:50 But, yogurt and beef, vegetarian and lactose intolerance?
@alfredosalazar7033
January 18, 2024 at 9:03 pm
So uh idk if gordon ramsay will ever find this, but I want him to try this recipe out:
One burger patty, preferably grass-fed and less fat.
Lemon pepper. A lot.
Trechas/tajin. A type of chile in powder form used to put on fruit. It is a Mexican thing.
Lemons. Green ones. Two small ones or one big one.
Tinfoil
A pan or something to put it in
Preheat the oven to 350⁰ Fahrenheit. Get a bowl, preferably big. Pour the juice of the lemon(s) in. Pour the lemon pepper and chile in. Stir. Keep adding one or the other (lemon pepper or chile) until it has a strong sour yet spicy taste to it. Season the patty with it. Whether spoon or hand mix. Once done you can use the rest of the seasoning to put into the tinfoil with the meat. Wrap the tinfoil closed. Once the oven is done preheating, put the wrapped burger into the oven and leave it there for 15 minutes. If it is bleeding a bit when you push it slightly, put it for another 5 minutes. After put it into a bowl and enjoy.
I make this on my own and it is good. A lot of salt sure, but I have a feeling gordon may find a healthy way to cook it. And yes I just eat the patty by itself. Others could assemble it but I don't. Also you could maybe make about two or three patties with the seasoning mixture.
@Tuftywarrior
January 18, 2024 at 9:03 pm
She looked like a school principal that lives in Detroit
@minhtan968
January 18, 2024 at 9:03 pm
good
@brandonhillgoth699
January 18, 2024 at 9:03 pm
13:47 your welcome 😂
@ugandanknuckles7771
January 18, 2024 at 9:03 pm
he didnt iron his combats 😳😳😳😳
@dusthue
January 18, 2024 at 9:03 pm
Son Royal marine cool.
@jex8542
January 18, 2024 at 9:03 pm
So I'm a little confused, are they going to be able to incorporate this? It's a great lesson for sure but that's a lot of fresh ingredients, and it's just one recipe… was this just a one off? Sorta show them just how bad what they survive off is? Lol I feel kinda bad for them
@rachelebert4941
January 18, 2024 at 9:03 pm
Wow, the blind chef can really cook! Recipe in braille is awesome! Gross, baby eels… Gross 🤢
@awoldsword6979
January 18, 2024 at 9:03 pm
Wonder what gorden was thinking being carried by 10 marines and thrown into freezing water
@kennethclark5636
January 18, 2024 at 9:03 pm
Gordon, I now have a new found respect for you! Keeping up with the ROYAL MARINES. I was 82nd AIRBORNE INFANTRY!
@harveyjoneswoodsman5956
January 18, 2024 at 9:03 pm
Just a bunch of good blokes lol!
@commenttuff8891
January 18, 2024 at 9:03 pm
Ramsey “don’t say anything
Also Ramsey “how’s the fishing going over there guys?”
Classic
@zachc4948
January 18, 2024 at 9:03 pm
I will always love this episode. Not because Mic is absolutely stunning, but the care & delicacy given to not only the food, but to our guest as well. Only you Gordon. Well done.
@obsidianthurisaz5106
January 18, 2024 at 9:03 pm
Imagine you're at Royal Marine Commando school and after a day of having the absolute shit kicked out of you you get to eat a meal made by Gordon Ramsey.
@stevenmichaelcunningham4760
January 18, 2024 at 9:03 pm
Killing or molestation of any sort for that matter is unnatural thus perverse be there law or no law.
You will either remain in solitude instead of a generalized population or you will be court ordered into incarceration for crimes against, nature, humanity & conspiracy to do so. This isn't a joke just like those aren't soldiers you are coerced by & coercing.
You were warned. Thanks to science you will survive it like it or not no matter how perverse you become.
@danzyz5129
January 18, 2024 at 9:03 pm
My eyes hurt from all those camera angles while he's cooking 10:20
@shaynelle_4205
January 18, 2024 at 9:03 pm
Oh dang
@rubyaskin3311
January 18, 2024 at 9:03 pm
gordon: just a light coating of icing sugar
also gordon: proceeds to absolutely fucking drench them with icing sugar so much that you can’t even see the apples anymore
@genesis7552003
January 18, 2024 at 9:03 pm
This blind guy is awesome..wow..I can't do as much as him, and I can see..wow…
@genesis7552003
January 18, 2024 at 9:03 pm
Yea, thank God you don't smoke, or drink,or do drugs!!! Mate…at 40 doing all this SHIT/crap. I couldn't do that. Thank God for people like this… one love…God bless…
@genesis7552003
January 18, 2024 at 9:03 pm
Mel is gorgeous..
@pappazmurf
January 18, 2024 at 9:03 pm
So nobody's gonna mention how FINE Mel is?
@Dyslexic_delta
January 18, 2024 at 9:03 pm
Can we just take a moment to give credit to the blind bloke that cooked off against Ramsey?
@samdesnoyers7927
January 18, 2024 at 9:03 pm
And now his son is a royal marine