Food Recipes UK
Beetroot Cured Salmon | Gordon Ramsay
The best party food is the food that packs a punch and looks amazing – and this ticks both of the boxes. The longer you can cure your salmon the better – at least 8 hours is fine but overnight is even better.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@lakraneitor
January 15, 2024 at 9:15 pm
Test with coffe cheff.
@SuperHansburger93
January 15, 2024 at 9:15 pm
You're supposed to skin it first and apply the mixture all over the salmon. Also, 8 hours curing is WAY too short! 12 hours is an absolute minimum. 24h is best.
@theleftlion929
January 15, 2024 at 9:15 pm
Where's the lamb sauce?
@Metoobie
January 15, 2024 at 9:15 pm
I served this with some homemade creme fraiche and some microgreens, thin toasts on the side; went over famously. Excellent recipe.
@danielcraig9590
January 15, 2024 at 9:15 pm
Destroyed at the end..raww
@vaneskak1579
January 15, 2024 at 9:15 pm
Is Gordon using beets to colour the salmon? I’m from the west coast of Canada , and we have quite a few different wild salmon’s here that are naturally red, do the beets improve the flavour or just the colour ?
@chirssjay1995
January 15, 2024 at 9:15 pm
Jamie did it better.
@stjohnsilver9538
January 15, 2024 at 9:15 pm
Why do you need sugar?
@angelramsay.5512
January 15, 2024 at 9:15 pm
Shorts also wants you to do BBQ ribs. 🙂
@angelramsay.5512
January 15, 2024 at 9:15 pm
NHS should cover her stay daddy. Ok love shorts. 🙂
@angelramsay.5512
January 15, 2024 at 9:15 pm
Daddy shorts said she would be kind while to her while booking herself in to a spa because shorts felt guilty. 🙂
@angelramsay.5512
January 15, 2024 at 9:15 pm
Shorts looked Helen in to a hotel. It's called windmill lodge Clapham and it has breakfast included. Enjoy. You will find it next to londis on Brixton hill. Love Shorts 🙂
@angelramsay.5512
January 15, 2024 at 9:15 pm
You smell fishy
@Unbox747
January 15, 2024 at 9:15 pm
Wow I gotta do this
@leeanthony3138
January 15, 2024 at 9:15 pm
As soon as I saw beetroot in the title I had to watch this. Can't wait to try it. How lovely. Thank you Gordon.
@sukeshsathyamoorthy
January 15, 2024 at 9:15 pm
Gravlax
@freddanlindmark4895
January 15, 2024 at 9:15 pm
Classic nordic viking dish! Gravad lax.
@naveensinghkandarikandari3292
January 15, 2024 at 9:15 pm
Today I prepare salmon grabila by cured method in hotel😊😊
@thelocalerrorr
January 15, 2024 at 9:15 pm
why is the fridge so empty
@FlagpoleGlitch
January 15, 2024 at 9:15 pm
RAWR
@Vehvilainen_Lundqvist
January 15, 2024 at 9:15 pm
Is 1 week of curing too long? Or the long the better
@MrGreatpersian
January 15, 2024 at 9:15 pm
What is missing is the actual recepi, so much for the show that makes you guess about quantities of curing mix 👎
@PouyaMori
January 15, 2024 at 9:15 pm
Done!
@amirfaisal3329
January 15, 2024 at 9:15 pm
Uses coriander seeds for citrusy flavour
Then uses orange zest😵
@CoutryDaisy
January 15, 2024 at 9:15 pm
한국사람 읎나요.. 수빙수님 영상보구 왔다리..
@jaypersoncabahug3564
January 15, 2024 at 9:15 pm
Fucking idiot Were is the lamb sauce 🤣😅🤣🤣
@edwardota409
January 15, 2024 at 9:15 pm
I have beetroots and salmon in Minecraft.
@blueback21
January 15, 2024 at 9:15 pm
what ratio salt to sugar?
@user-oi7ng4uh7m
January 15, 2024 at 9:15 pm
빙수라인 탑니다…
@syt9304
January 15, 2024 at 9:15 pm
수빙수님 영상 보고오신분?ㅋㅋㅋ
@GO-fl6cr
January 15, 2024 at 9:15 pm
Few people know but salmon is one of the most toxic meats in the world. We must avoid it at all costs and make the industry stop with the salmon farms.
@123Jono321
January 15, 2024 at 9:15 pm
I was given the money to buy the biggest Tasmania salmon I’ve ever seen to prepare this recipe for Christmas 2020. And I’m not the best cook so I stressed through out this process because it wasn’t cheap. And with the added pressure of being told you can’t go wrong Mum it’s easy. So I tripled the ingredients I guessed he used and stuck it in the fridge for 3 days. I was so nervous when it was sliced by my daughter that I held my breath for her reaction and I was so relieved with the response. We took it to our family gathering and it was loved by everyone including myself. So grateful I accomplished a recipe I would not have attempted ever. If asked I would do it again. Be safe and protected in 2021 everyone!!
@allenro786
January 15, 2024 at 9:15 pm
Where could I found the recipe? the quantity of the ingredients?
@A__Singh__
January 15, 2024 at 9:15 pm
Err Gordan, you forgot to cook it????
@A__Singh__
January 15, 2024 at 9:15 pm
He dances and talks lol
@mohammedadrihafizi2787
January 15, 2024 at 9:15 pm
For the first time in my life, i just watch that not all food must be cooked before eat it
@danthadon87
January 15, 2024 at 9:15 pm
Make sure you buy "Sashimi Grade" salmon otherwise you'll end up with parasites.
@bandabanderos
January 15, 2024 at 9:15 pm
Gordon’s fridge is bigger than my kitchen
@peakmancooking8648
January 15, 2024 at 9:15 pm
Hey guys come and see my channel too 🤟👌
@Teddy-bg3bo
January 15, 2024 at 9:15 pm
its raw gordon
@desiCAinusa
January 15, 2024 at 9:15 pm
Salt?
@joe94c
January 15, 2024 at 9:15 pm
Is over night long enough? I've seen several sources saying leave for at least 24 hours