Pork Neck Curry with Mango Salsa | Gordon Ramsay

Published

2 years ago

January 13, 2024

A curry dish that’s bursting with flavour. Tender diced pork served with a spicy Mango Salsa. Easy to make and absolutely delicious.

#GordonRamsay #Cooking

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27 Comments

@sophiemead4798

January 13, 2024 at 1:13 pm

0:19

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@leevahal900

January 13, 2024 at 1:13 pm

Loock's like chunky diarrhea

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@rf5210

January 13, 2024 at 1:13 pm

Olive oil with these Asian flavours? Not sure about that.

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@DrPhoenixJKZ

January 13, 2024 at 1:13 pm

Wow! I shall try this homemade curry sauce next time by myself!
One of my old time Indian flatmate is quite good at utilizing different spices into a good curry!
Curry paste is about spices!
^v^ b

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@thephoenix3155

January 13, 2024 at 1:13 pm

Looks phenomenal! I will have to cook this one day!

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@edwardmajka3144

January 13, 2024 at 1:13 pm

Marathon Watching 3/17/23 Love these recipe ideas. Some I won’t be able to do. ❤❤😊😊

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@BlackSkullArmor

January 13, 2024 at 1:13 pm

Can you zoom it in more, I can't see the molecules

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@solidpro9

January 13, 2024 at 1:13 pm

Wow he made curry in only 1.5 minutes. He really is the best!

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@texxmexxchick

January 13, 2024 at 1:13 pm

I have no clue where I can get those leaves near me so I used curry powder in its place and it was pretty good but I think I will add fresh basil or parsley or some herb next time to give it the freshness I think I'm yearning for.

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@acedomingo8890

January 13, 2024 at 1:13 pm

Could I substitute pork neck with pork belly?

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@personalfreedom2700

January 13, 2024 at 1:13 pm

I always feel like having to add soy sauce/oyster sauce/fish sauce at the end is often the sign of a failed recipe

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@desmondjimbun1386

January 13, 2024 at 1:13 pm

Why do u use chicken stock and fish sauce to cook pork? We cook pork coz we want to taste the pork. Not chicken or fish flavor.

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@restitutorebucassr.5984

January 13, 2024 at 1:13 pm

soy sauce in curry?

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@AotearoaChef

January 13, 2024 at 1:13 pm

I watched this video to get his mango salsa recipe lol, that didn't work lol

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@jordonmitchell7343

January 13, 2024 at 1:13 pm

Unreal this made this many times worth doing %100

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@josevaldivia1524

January 13, 2024 at 1:13 pm

🍟🔳~~🍖`~~🔳
🍟🔳🔥🔥🔥. 🔳
🔷🔶🔶🔶🔷

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@PhotoKenji

January 13, 2024 at 1:13 pm

Thank you Gordon!! I follow your steps to make this today, it is really easy and delicious!!

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@susandibble3525

January 13, 2024 at 1:13 pm

Gordon, please get over your famous ego! And give us proper recipes when your cooking. We want to make the bloody recipes! We need instructions. Thank you 😊✌️💕

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@MrDiddy4life

January 13, 2024 at 1:13 pm

https://youtu.be/sqImulopqhI how to make a chicken curry bengali style

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@domib.3924

January 13, 2024 at 1:13 pm

i can see the fucking ionic bonds

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@-jank-willson

January 13, 2024 at 1:13 pm

If you want to make this recipe more South Indian/Sri Lankan style, replace the kaffir lime leaves with curry(kari) leaves, the lemongrass with unripe mango chunks, and the soy sauce with rose or tamarind water.

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@-jank-willson

January 13, 2024 at 1:13 pm

Ehem, I believe the proper term is 'chutney'.

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@tylertyler82

January 13, 2024 at 1:13 pm

… where da recipe at?

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@claudealan100

January 13, 2024 at 1:13 pm

Olive oil?

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@vincentnguyen5117

January 13, 2024 at 1:13 pm

S O L T A N D P E P P A H

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@jca7986

January 13, 2024 at 1:13 pm

I tried cooking this. My goodness was it so aromatic. I guess Gordon Ramsay loves spices so much. It was a good hearty meal

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@SupernalOne

January 13, 2024 at 1:13 pm

I thought "kaffir" was an insulting term –

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the perfect Shrimp Bowl thanks to #GordonRamsay

Published

2 days ago

April 14, 2026

Gordon Ramsay

Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
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Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
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Instagram: https://www.instagram.com/gordongram
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https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

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These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay

Published

2 days ago

April 14, 2026

Gordon Ramsay

Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen

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Food Recipes UK

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

Published

6 days ago

April 10, 2026

Gordon Ramsay

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!