Food Recipes UK
How to Poach and Flavour Salmon | Gordon Ramsay
From Christmas with Gordon (2010). Poached salmon is perfect is Gordon’s festive Nicoise salad, for parties, lunches or any occasion where you fancy something light.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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If you liked this clip check out the rest of Gordon’s channels:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@cfree5499
January 12, 2024 at 5:42 pm
I don’t understand. How is this different from boiling the fish?
@peanutaxis
January 12, 2024 at 5:42 pm
"Salmon is sweet…"
no it's not.
@oshi58
January 12, 2024 at 5:42 pm
How did we go from salmon yo turkey?
@elperfumedelasflores
January 12, 2024 at 5:42 pm
Wait. Where is the cooks salmon 🤔 ? He didn't show nothing..actually he showed a turkey
@edwardmajka3144
January 12, 2024 at 5:42 pm
Marathon Watching 3/24/23 We could do this one! Yesss! ❤😊
@rodneywallace4958
January 12, 2024 at 5:42 pm
We went from salmon to turkey in one video. Guess I'll garnish the salmon with creativity.
@susanford2388
January 12, 2024 at 5:42 pm
Jesus Christ does Ramsay have ants in his pants. The man cannot stand still, it puts me off watching his videos.
@brandonlasvegas
January 12, 2024 at 5:42 pm
😎
@exentr
January 12, 2024 at 5:42 pm
I wouldn't use lemon acid on red fish as it bleaches the color. In my culture we have been fishing salmon for generations. We poach fish in water and salt. Naturell. Well. The quality of our fish is world class hence naturell. Let the fish speak for itselves.
@treesemeralds1501
January 12, 2024 at 5:42 pm
Turkey !?
So, salmon turns into turkey if you cook Gordon style !!?
I will try this out.
@dilyanstanchev8560
January 12, 2024 at 5:42 pm
Hey, cool video. Mind if I share some facts – https://www.youtube.com/watch?v=PR-9EzqEUzY
@10toMidnight
January 12, 2024 at 5:42 pm
Great chef but watching him bounce around is unsettling…
@HittokiriBatosai
January 12, 2024 at 5:42 pm
Abrupt ending, but thank you for the recipe
@jmg6012
January 12, 2024 at 5:42 pm
I love that he’s just tossing the salmon around at the beginning lol
@ashledashnaw2575
January 12, 2024 at 5:42 pm
He's really high strung
@danielxx7700
January 12, 2024 at 5:42 pm
What kind of a Donkey cooks in water??? Suck all the flavor out with a straw!!
@SgtKFerguson
January 12, 2024 at 5:42 pm
Too much instructions for such a short video.,. Like wtf do I do 🤨
@Burevestnik9M730
January 12, 2024 at 5:42 pm
admit: you were drunk when you created this. I don't know about others, but I am going back to good old Marco Pierre White.
@zhaojiuling2960
January 12, 2024 at 5:42 pm
holy shit those are 4 whole starnise…… it will probably taste like Chinese madecine hahaha
@alexe4025
January 12, 2024 at 5:42 pm
Hahah the ending got me.
@HungryH1951
January 12, 2024 at 5:42 pm
It seems rather apparent that GR is on meth. Can't stand still, mins racing, nervous, all over the place. A shame.
@cliffcox7643
January 12, 2024 at 5:42 pm
Gordon must pee.
@joharryman1320
January 12, 2024 at 5:42 pm
So simple, and it turned out beautifully! ❤️ Served with whipped golden yams and my personal pasta salad. Color contrast not so good but flavors were amazing!
@martinhavlin6662
January 12, 2024 at 5:42 pm
Made this. Didn’t like it. I don’t have an Aga or a big fish kettle. I cook whole salmon (or large fillets ) in a bag in the dishwasher. Served with home made dill pickled cucumber, a boiled egg, mayonnaise and Paul Rankin soda bread it is delicious.
@josephhuang7292
January 12, 2024 at 5:42 pm
OTT of a great piece of salmon!
@MrX-tx9lo
January 12, 2024 at 5:42 pm
Wait what????
@MeettheGs
January 12, 2024 at 5:42 pm
Omg totally doing this for the next holiday!!
@thatgingerjay
January 12, 2024 at 5:42 pm
He messed this one up. I'm sorry but that's not a very healthy way to poach a salmon. Shame on you Gordon.
@Simpisuman
January 12, 2024 at 5:42 pm
Worthless too much camera movement
They should learn from AlmazonKitchen
@ruufiss9922
January 12, 2024 at 5:42 pm
idky but all i hear is south park
@ryantandy307
January 12, 2024 at 5:42 pm
What kind of magic speed is this cat on?
@TheBsmanatwork
January 12, 2024 at 5:42 pm
There are no need to cook like that put the guy in the basement for two days he’ll eat anything
@MarkJrcg
January 12, 2024 at 5:42 pm
Chefy
@1crazydame_
January 12, 2024 at 5:42 pm
I think I fucked up somewhere, I followed the instructions, poached the salmon, but when I pulled it out, it wasn't a turkey. 🤷♀️
Btw, substitute tarragon vinegar by just eliminating it and throw in tarragon sprigs. White wine is acidic enough. If you have to be anal about it, just infuse white vinegar with tarragon sprigs. Boil the vinegar, bruise up the sprigs with a spoon, put the sprigs in a clean jar, pour the hot vinegar over the sprigs, and let it sit for a couple weeks in a dark area for the flavors to infuse and then keep it on hand for the next time you wanna poach fish the Ramsay way 😊
@OnlyEdandTheAlmost
January 12, 2024 at 5:42 pm
How to poach salmon on crack.
@garrett6064
January 12, 2024 at 5:42 pm
If you put that fish in boiling water for 4 minutes it will be overcooked. 185° for about 3-4 minutes or indefinitely at 145° I use an electric skillet, the square one from the 1970's. That way I never overcook and can compensate for different size and shapes of the pieces.
@RedGamerFreak
January 12, 2024 at 5:42 pm
why sliced lemon instead of squeezed lemon?
@eveguenther3620
January 12, 2024 at 5:42 pm
(Following step by step…think I'm doing fine…) Wait…did I miss the turkey somewhere?!
@taffytop
January 12, 2024 at 5:42 pm
Raw salmon
@Jongerzzzz
January 12, 2024 at 5:42 pm
Im a Japanese chef and watching gordan throwing the salmon around like a rugby ball is killing me…
stop touching it
@bareegogingenandre
January 12, 2024 at 5:42 pm
overflavouring is suitable for people who do NOT like the taste of good salmon.
@raymondu99
January 12, 2024 at 5:42 pm
Where can I get this recipe in written form? I find recipes so much easier to follow