35 Comments

1. 

   @Instasamps

   January 11, 2024 at 8:12 pm

   Top Tip, don’t buy chocolate croissants, like a friend of mine did 😮

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2. 

   @nathannislick7387

   January 11, 2024 at 8:12 pm

   Butter with a side of raw eggs

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3. 

   @creekalmighty

   January 11, 2024 at 8:12 pm

   Dear Gordon,
   
   I think you're fucking with it too much for scrambled eggs. Furthermore, I'm not sure if you're aware how well mayo goes with eggs. I don't know if it's well popularized globally, so I'm going to share it with you.
   
   In Poland, we use mayo for the boiled eggs. It fits just perfectly. You can try it.
   
   Hard-boil eggs. The yolk can't be runny, but it can be a little bit soft, 7–8 minutes. Mix chopped dill with mayonnaise. Peel the eggs and cut them lengthwise into half or into fours. Add just a little mayo to each, using a teaspoon. Eat an appetizer using your bare hands. During Easter, you should clink it with each other like cheers. You can add a bit of lemon pepper for a sexy vibe. You can also make it like a cocktail sauce, adding like one teaspoon of a sour cream and one teaspoon of ketchup to the mayo.
   
   Now for the scrambled eggs. You should try it.
   
   Mix the eggs well with a little milk or cream. Heat the butter in a pan with a bit of rapeseed oil, which has a nice color, or olive oil for frying. This will prevent the butter from burning. Heat while stirring, and remove from heat only while seasoning with salt and finely ground pepper. You can use dried spices with a mixture of onion, garlic, parsley, chives, nutmeg and sweet pepper. But above all, at the end, add a teaspoon of mayonnaise instead of crème fraîche. You will get an effect identical to yours, except that it will take you three minutes.
   
   Another well-known method is Russian-style scrambled eggs. It was fried in melted brawn and glazed onion slices. In a very hot pan, the cooked egg was stirred diagonally only twice. I prepared it differently. I don't use brawn, only torn ham with any fat. When the egg whites set, I gently mixed the whole thing. Such scrambled eggs are nutritious and well cooked.
   
   I wish I had a Michelin star one day.
   
   Sincerely,
   
   Jody

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4. 

   @circle2867

   January 11, 2024 at 8:12 pm

   why does he always insist on seasoning eggs late on lol. makes no difference

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5. 

   @JarvisBaileyVA

   January 11, 2024 at 8:12 pm

   I'm so used to cooking my eggs until they're like rubber that this seems so foreign to me

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6. 

   @yulsummers5807

   January 11, 2024 at 8:12 pm

   I tried these at home today and no, they weren’t raw and yes, they were delicious. I had no cream tho and I’m gonna buy some today.

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7. 

   @poomped53

   January 11, 2024 at 8:12 pm

   CWAH-SAN

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8. 

   @jasreallySUCCS

   January 11, 2024 at 8:12 pm

   Who THE FUK is here in 2023????

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9. 

   @SickStyle201

   January 11, 2024 at 8:12 pm

   What cream did he use?

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10. 

    @gregmartyn1873

    January 11, 2024 at 8:12 pm

    My god I switched it off when I saw how much butter he put in..way way too much butter… disgusting!!

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11. 

    @johnnystephenson6908

    January 11, 2024 at 8:12 pm

    Looks Beautiful good Sir fuck ya!

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12. 

    @mikebrisebois

    January 11, 2024 at 8:12 pm

    Twist it. Like twist the shit out of it. Then let it sit naturally

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13. 

    @espanolaangler5634

    January 11, 2024 at 8:12 pm

    Quasonts

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14. 

    @dez3540

    January 11, 2024 at 8:12 pm

    Me: concentrating on how he cooks the eggs

    Everyone else: KwAsOnT

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15. 

    @tjhughes6046

    January 11, 2024 at 8:12 pm

    Kwasont

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16. 

    @realyoco

    January 11, 2024 at 8:12 pm

    I cannot afford eggs and salmon anymore!

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17. 

    @mmhk8895

    January 11, 2024 at 8:12 pm

    beautiful cooking

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18. 

    @fulaan1

    January 11, 2024 at 8:12 pm

    how many eggs did he use?

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19. 

    @Seki1987

    January 11, 2024 at 8:12 pm

    The KWASOUN.

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20. 

    @Ash-vu5vo

    January 11, 2024 at 8:12 pm

    You can stir all you want. Heck I’ve stirred till my arm felt like it would fall off. Good luck getting a perfectly homogenous yellow following this process (or Marco’s) or any chef who advises against whisking before putting into pan – what you’ll end up with is bits of yellow and white (heterogeneous scrambled eggs).

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21. 

    @jesusloves96

    January 11, 2024 at 8:12 pm

    More butter than eggs lol the audacity to say a small know of butter to finish it off. Watching this gave me high cholesterol.

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22. 

    @Mordred004

    January 11, 2024 at 8:12 pm

    Kwasong

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23. 

    @margaretharypkema9290

    January 11, 2024 at 8:12 pm

    🥲I don't want to see him! i want to see what
    he does! 🙄

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24. 

    @peaceful4you408

    January 11, 2024 at 8:12 pm

    A salmon, egg and cheese crussant is one the best tasting breakfast sandwhiches you’ll ever have. Trust me they are delicious

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25. 

    @boomboomciao5679

    January 11, 2024 at 8:12 pm

    This is my first recipe made ever as a 16 year old and i absolutely loved it!!

    however i didnt have any cream on hand so i just tried mixing it well, the butter did a remarkable job at keeping it creamy and fluffy, youd be surprised how much carryover heat cooks the egg and i found this lovely with toasted chroissant and white bread.

    however i do believe adding the salmon to the egg mixture wouldve been smarter as the cold salmon cooled the egg down a bit despite being on hot toast.

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26. 

    @anthonyrodriguez2038

    January 11, 2024 at 8:12 pm

    I actually made that last year, and it came out just perfectly. Very creamy and amazingly delicious, my family really enjoyed it

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27. 

    @privatesnapper2571

    January 11, 2024 at 8:12 pm

    KWASON

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28. 

    @schweitzer-man6227

    January 11, 2024 at 8:12 pm

    It was probably 11 years ago that I showed this video to my Dad on Christmas Eve. It was early in the morning but he really liked it, thought it was something we should do, so I went out, picked up croissants, smoked salmon and more eggs. I remember the next day we were playing the video as he cooked along.
    When he first tried it, he actually exclaimed, "Oh my GOD!"
    It's now become a tradition in our family on Christmas.
    Thanks for this, Gordon.

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29. 

    @elizabethstein9698

    January 11, 2024 at 8:12 pm

    Have you ever added sesame oil to your scrambled eggs? I do it all time, the flavours work really well together, along with a bit of salt and pepper.

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30. 

    @jodibolan438

    January 11, 2024 at 8:12 pm

    Mmm, beautiful. 😋

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31. 

    @jaybrown2549

    January 11, 2024 at 8:12 pm

    Bacon eggs and cheese with lox is delicious.

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32. 

    @edwardmajka3144

    January 11, 2024 at 8:12 pm

    Marathon Watching 9/28/22 This is so good! Well done sir.

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33. 

    @jeronimoalvarez.1626

    January 11, 2024 at 8:12 pm

    This dish never fails.

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34. 

    @rajendranadarajan8931

    January 11, 2024 at 8:12 pm

    I give my wife 7 inches of sausage, she makes the breakfast

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35. 

    @1kingbishop

    January 11, 2024 at 8:12 pm

    This dude a beast😈. Ill be that good one day

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