Food Recipes UK
Gordon Ramsay Tries & Cooks A Traditional Fish Amok In Cambodia | Gordon’s Great Escape
On arrival in Cambodia, Gordon heads to the Sugarpalm to learn how to prepare a traditional fish amok.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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Food Recipes UK
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
From the stress of cooking opposite his daughter Tilly to Haley and Hannah’s kitchen disasters, Gordon certainly has his hands full in the second season of Idiot Sandwich!
00:00) Gordon Ramsay vs Tilly Ramsay (S2E1)
03:47) Alix Traeger vs Olivia Teidermann (S2E2)
07:48) Owen Han & H Woo (S2E3)
11:43) Hannah Stocking & Hayley Kalil (S2E4)
15:41) Airrack & Jesser (S2E5)
19:27) Lexi Hensler & Jojo Sim (S2E6)
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #IdiotSandwich
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@briancrawford69
January 6, 2024 at 8:57 am
What the people of Cambodia went through during the Khmer rouge is absolutely horrifying. Glad to see the bation making a comeback
@WillJohns-tr1zt
January 6, 2024 at 8:57 am
Khmer food is so good and the world has not really discovered it yet . I love my second home and the people
@RAPEDBYBLACKS
January 6, 2024 at 8:57 am
Cambodian food is disgusting, almost as bad as Filipino. Tastes and smells like boiled garbage.
@ammanit5797
January 6, 2024 at 8:57 am
Thanks you sir ❤
@sammas2959
January 6, 2024 at 8:57 am
Gordon, please stop future collaboration with Uncle Roger. For the sake of a joke, Nigel degraded 2 whole nations with millions of people, Lao and Cambodia.
You have been to both. You have praised them for their uniqueness!! Nigel is wrong! He promoted Adobo. Adobo tastes great but those with health conditions like blood pressure, cholesterol, and diabetes Adobo is not the go-to food!😊
@stryed3483
January 6, 2024 at 8:57 am
Just had fish amok here in France. Such a great dish. Know my SE food but completely new to cambodian cuisine.
@mangostickyrye
January 6, 2024 at 8:57 am
Genocide. Not famine. Ask any survivor… my mother being one of them.
It was hell on earth.
@sreymouchkh3549
January 6, 2024 at 8:57 am
❤❤
@reachstudios195
January 6, 2024 at 8:57 am
Now Thailand Social pollution say amok food is Thai no from Cambodia I don’t understand about Thai people thinking we hope all people remember food #Social_pollution😢
@EsEs-sv1qd
January 6, 2024 at 8:57 am
Thank you Gordon, you did your homework well! This dish is originally from the Khmer empire . It’s Cambodian national dish . AMOK TREI!
@nasx
January 6, 2024 at 8:57 am
Amazing food
@user-yq3ss1je7t
January 6, 2024 at 8:57 am
អរគុណចំពោះការមកទស្សនកិច្ចនៅកម្ពុជា 🇰🇭🥰
@khanhlychu5172
January 6, 2024 at 8:57 am
Oh this looks so gooddddd. I wonder if I can get it in Hanoi. 🤤🤤🤤
@vassanab4243
January 6, 2024 at 8:57 am
In Thailand we have exactly the same dish, the name is Hor mok. ‘Hor’ mean wrap, ‘mok’ mean put inside or underneath’ it’s name is from cooking process and the dish character, what the meaning of Amok in Cambodia?
It’s look like Cambodia took the dish and the name from Thai but the name change a little bit from the original name so it’s no meaning in Khmer.
@sokem8380
January 6, 2024 at 8:57 am
😍😍😍🙏🙏🙏😍😍😍
@user-fq7ou8fk9p
January 6, 2024 at 8:57 am
Thailand is the original. Cambodia copies Thai style.
Thai people call this Ho Mok.
@___beyondhorizon4664
January 6, 2024 at 8:57 am
Anyone who visited Siam Reap knows it's not remote part of Cambodia, it's the Paris of Cambodia! Angkor Watt is their Eifel Tower, architecture marvel.
During my 5 nights visit to Siam Reap Angkor Watt, the streets vendors were selling hard boiled eggs with half incubated/ developed chicks inside, customer cracked the shell, with the fetus & the white, eat it with salt and pepper 😱🤢🤮 I watched in horror 🤢🤮😱. I know they had to survive during the Kemer Rough, but I just can't eat a fetus + 🪶 🤢😏😭
@macdreezy
January 6, 2024 at 8:57 am
Food connects the world
@bantehayes9973
January 6, 2024 at 8:57 am
I know it's still work, but he's living the dream.
@berzerkov4358
January 6, 2024 at 8:57 am
a fellow Khmer with aussie accent hell yeah
what's her name tho
@Matthew-oq9rw
January 6, 2024 at 8:57 am
No Wonder the people from Cambodia and that region as a whole all live long and look so healthy. They eat fish and some of the best looking food out there!
@prumsokun4879
January 6, 2024 at 8:57 am
Thank you so much for visting our country!
@allstopblue5717
January 6, 2024 at 8:57 am
Idk. I have to admit the last place I would go for “great food” is Cambodia
@margotrosendorn6371
January 6, 2024 at 8:57 am
Oh wow the palm leaf is awesome. Practical, yet adding so much to the presentation!
@dabeaudoin78
January 6, 2024 at 8:57 am
Watching that brings back a lot of memories of my trip to Vietnam and Cambodia with Martin Yan
@alrighty6898
January 6, 2024 at 8:57 am
F’n Khmer Rouge
@devingraves8044
January 6, 2024 at 8:57 am
Important to note it wasn't a war, it was a genocide. Possibly up to 30% of the entire country's population was killed by their own government
@yemkonhongha8148
January 6, 2024 at 8:57 am
Cambodia , the land of culinary skill
Love from Japan ❤❤❤
@houtchiv6549
January 6, 2024 at 8:57 am
Im born in cambodia
@hotin1108
January 6, 2024 at 8:57 am
This is my favorite food in Cambodia
@wosm_
January 6, 2024 at 8:57 am
My family is Cambodian, and the country is laidback and chill. Somehow he knows more than me of Cambodia lol
@brettscott8288
January 6, 2024 at 8:57 am
I live in Siem Reap 💯💯🙏🙏👍👍
@yourunfinishedcake8591
January 6, 2024 at 8:57 am
This proves the best dishes aren't at fancy restaurants, they are oriented from local, villages and small towns.
@potatopoison1130
January 6, 2024 at 8:57 am
Can someone tell me what temple he referred to at approximately 18 seconds. I couldn't understand his pronunciation.
@PostWarKids
January 6, 2024 at 8:57 am
I wish thai places would make this since Cambodians don't have a prevalent diaspora
@jimmythehuman62
January 6, 2024 at 8:57 am
I live in cambidia
@The_Beast_666
January 6, 2024 at 8:57 am
4:19 I was so relieved that he didn't inadventently kiss her on the lips!
@The_Beast_666
January 6, 2024 at 8:57 am
1:43 I was so relieved that he didn't inadventently kiss her on the lips!
@alissapu9330
January 6, 2024 at 8:57 am
This just reminds me of how much war takes away from people..
@liongfnu2352
January 6, 2024 at 8:57 am
I like Cambodian food 😋 👍👍
I like INDONESIA food RENDANG 😋 👍👍
@HJBae-hl1ck
January 6, 2024 at 8:57 am
i love how she doesn't recommend gordon to go to some other high-end restaurant, instead, she tells him go to the villages, the people. this beautiful lady knows what she's doing!
@thedjmbenga1
January 6, 2024 at 8:57 am
Cambodians and Vietnamese are legit the toughest and most gangster people ive ever dealt with…..coming from somebody who rolled with the 1-2
@Pinky-xb6ey
January 6, 2024 at 8:57 am
I been your fan for a year I alway wish u to came to my country and I just saw this video I love thank for enjoying our country food
@mrrvntgame7583
January 6, 2024 at 8:57 am
Cambodia 🇰🇭🇰🇭❤️
@bunna-8425
January 6, 2024 at 8:57 am
Welcome come to Cambodia 🥰
@piseth6928
January 6, 2024 at 8:57 am
I was born in cambodia
@eyeslikeoceans
January 6, 2024 at 8:57 am
4:18 they had to cut before they started making out
@matthewmccabe5161
January 6, 2024 at 8:57 am
that kiwi accent is a killer lover it