42 Comments

1. 

   @AmayHamidi

   January 6, 2024 at 4:52 am

   Yes, agak-agak is the best way for cooking.. One other things is "campak-campak" (campak = throw), you can easily campak-campak or throw whatever you want in the pan, as long as it is delicious 😋😋😋

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2. 

   @themanslaughter4250

   January 6, 2024 at 4:52 am

   Agak agak is estimate.

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3. 

   @Thepsychedelicverses

   January 6, 2024 at 4:52 am

   Loved spending time in Malaysia

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4. 

   @felipebarcelosbrasil

   January 6, 2024 at 4:52 am

   Only comments about the bushes👇👇🤣🤣

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5. 

   @felipebarcelosbrasil

   January 6, 2024 at 4:52 am

   Me next day shoppings for the recipe at ASDA: excuse-me, where do i find "clitorea" bushes?

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6. 

   @murfdog19

   January 6, 2024 at 4:52 am

   My friend Derek once saved the Prime Minister Of Malaysia from assassins.

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7. 

   @mocher_win

   January 6, 2024 at 4:52 am

   Rendang from Indonesia not Malaysia, different taste bro

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8. 

   @jaycarlosbazzini1153

   January 6, 2024 at 4:52 am

   ❤

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9. 

   @jeffry1222

   January 6, 2024 at 4:52 am

   beef rendang original from indonesia

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10. 

    @johnlay3040

    January 6, 2024 at 4:52 am

    But if you buy Indonesian cookbooks, you always get the measurements. It's not critical, you can alter it to suit your taste buds or if you think it is not right.

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11. 

    @johnlay3040

    January 6, 2024 at 4:52 am

    Agak-agak simply means approximately. I don't know why the Malaysians don't even understand their own language. No wonder they have to import the language from Indonesia.

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12. 

    @user-pl7ht2tg3n

    January 6, 2024 at 4:52 am

    This is Zarina anjoulie mother

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13. 

    @yahudaiskhanuti265

    January 6, 2024 at 4:52 am

    She laughs like Sponge Bob

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14. 

    @xander508k

    January 6, 2024 at 4:52 am

    Gordon is Master but he also a wiseman,No one look like gordon’huge respect!😎

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15. 

    @SeanHendy

    January 6, 2024 at 4:52 am

    The irony of course is that Rendang originates from Indonesia.

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16. 

    @ruthgilissen

    January 6, 2024 at 4:52 am

    dear Gordon, Rendang is from Indonesia!!! please!!

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17. 

    @isaacyek7619

    January 6, 2024 at 4:52 am

    The word "agak-agak" means "estimate" in Malaysian language or in Uncle Roger's words, "Use feeling".

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18. 

    @fbisbrother5863

    January 6, 2024 at 4:52 am

    "Agak-agak" mean that we just do it blindly without measuring it.

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19. 

    @RoniAhmad-bl5ez

    January 6, 2024 at 4:52 am

    Rendang from Indonesian mister

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20. 

    @yaikss

    January 6, 2024 at 4:52 am

    Rendang is indonesian food.. some malaysian people are immigrants from indonesia, and they did same thing..

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21. 

    @azimahsenani8880

    January 6, 2024 at 4:52 am

    One of the best Dishes❤

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22. 

    @barbarachieppo9603

    January 6, 2024 at 4:52 am

    She's got a glint in her eye.😊

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23. 

    @barbarachieppo9603

    January 6, 2024 at 4:52 am

    The food looks delicious. Gordon is gorgeous.

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24. 

    @zoeszlips9373

    January 6, 2024 at 4:52 am

    Wow!!!

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25. 

    @fufsayd

    January 6, 2024 at 4:52 am

    I think uncle roger need to see this for more roasting on gordon ramsay.

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26. 

    @danielpayne7194

    January 6, 2024 at 4:52 am

    Rendang auntie is so gorgeous.

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27. 

    @yanti0430

    January 6, 2024 at 4:52 am

    Rendang from Indonesia
    Not from Malaysia

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28. 

    @StephenQuiresCringyFaceTattoo

    January 6, 2024 at 4:52 am

    Gordon saying "Agar agar" has got to be the funniest thing ever😂

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29. 

    @dangging

    January 6, 2024 at 4:52 am

    Stupid, minangkabau is never be malay. It was before malay (ancestor of malay). The kingdom is Pagaruyung and before that Damasraya. Melayu came afterward in different place. Negeri Sembilan is only the place where they were migrated. Indonesian history is only known by Indonesian. Rendang is minangkabau language. Beef rendang is about the meat, longer you cook (8 hours) it is better..keep it 1 month, it stays and even it is better.

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30. 

    @RobertoDeEvan68

    January 6, 2024 at 4:52 am

    I thought rendang is from indonesia

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31. 

    @Laenerysp

    January 6, 2024 at 4:52 am

    I love aunt aini 🥰 cant say the same about her kid tho 😂

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32. 

    @XPHALCON

    January 6, 2024 at 4:52 am

    I'm getting soft on you Gordon…
    That's because you let me touch your bush.

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33. 

    @jeffl8549

    January 6, 2024 at 4:52 am

    Love watching a Type A personality temporarily play second fiddle to another Type A personality in the Kitchen. Kudos to Gordon to adopt humility and genuine willingness to learn.

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34. 

    @elmerparedes1098

    January 6, 2024 at 4:52 am

    I’m Filipino. Love my Malay brothers annd sisters and their food. Outstanding

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35. 

    @despacitodaniel801

    January 6, 2024 at 4:52 am

    they had great chemistry. Maybe even romantical??

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36. 

    @FuryRL-zz5cv

    January 6, 2024 at 4:52 am

    Maaf itu di indo atau malay

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37. 

    @habib3559

    January 6, 2024 at 4:52 am

    this is truly an AGGA AGGA moment :marioStyle:

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38. 

    @loyloy6900

    January 6, 2024 at 4:52 am

    Gordan: im not scare to everyone! But auntie from malaysia is scary😂

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39. 

    @ramamonato5039

    January 6, 2024 at 4:52 am

    The "rendang" is the traditional dish from West Sumatra. The word "rendang" was derived from a West Sumatran verb "randang" or "marandang, which means "a method for cooking something for a long time until all the soup is dry at all". The West Sumatrans, or also called "the Minangkabau people" or the Minangs for short, liked to eat buffalo beef. Initially, long time ago, rendang was made with buffalo beef. That kind of meet is very hard and difficult to eat. The Minang people managed to find a way how to cook buffalo beef into food that could be eaten more easily. They cooked it with a lot of tropical spices, red hot chilli peppers and thick coconut milk, with the calculation: 1 kg of buffalo beef is cooked with coconut milk taken from eight big coconut fruits. They cooked it all in eight hours with wood continuously until the coconut milk was gone. This process is called "marandang". The result is called "randang". In Standard Indonesian, we call it "rendang". Today, it is difficult to get buffalo beef. People replace it with cow's beef. It is more tender than buffalo beef. So, they use less coconut milk in adjusting the hardness level of cow's beef. Therefore, they cook rendang only around four hours. When this traditional food has not cooked until really dried, or in other words, we still have the thick soup of it, we call the product "kalio". However, if we continue to cook it until the thick soup is completely gone and replaced by dark dregs, we call it "rendang". The Minang men have tradition of going outside their homeland in West Sumatra to far lands, including Malaysia. Minang women remain in their homeland, take good care of their homeland and the whole province becomes matrilinileal. Family's name is got from the mother's side. Women are the conquerors of this clean province. As far as I know, Minang people in Indonesia make rendang with fresh ingredients. However, Minang people in Malaysia make rendang with dried ingredients. That is a story about rendang that I know. I know this story from mouth to mouth. Long time ago, there was not any Internet connection or Whatsapp.

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40. 

    @putra6106

    January 6, 2024 at 4:52 am

    Rendang… Hmm tasty indonesian recipe

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41. 

    @titans360ify

    January 6, 2024 at 4:52 am

    Chinese flag on that cycle

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42. 

    @liltick102

    January 6, 2024 at 4:52 am

    4:09 I NEED TO KNOW THIS SONG NAME

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