21 Comments

1. 

   @wendyhannan2454

   January 6, 2024 at 10:10 pm

   Gordon you’ve smashed it, that filling looks amazing. I think shredding the lettuce and mixing the ingredients is a great idea. The sauce looks super good, I’m definitely trying these. Thank you .✅

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2. 

   @perilla54

   January 6, 2024 at 10:10 pm

   These look horrible. Why is he getting a pass just because he's famous? If anything, people should be more critical since that's his brand. What a soggy mess.

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3. 

   @commandercontraband

   January 6, 2024 at 10:10 pm

   forget about the noodles Gordon, use your imagination: use fine chopped cole slaw instead. Don't forget the cilantro……..

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4. 

   @lauramcmullen5851

   January 6, 2024 at 10:10 pm

   Could you do a full tour of your kitchen? that would be a treat! how you organize, what you have, your storage?

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5. 

   @tank6641

   January 6, 2024 at 10:10 pm

   Lol all the hate. Yall couldn't run a bath.

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6. 

   @iamphoenix6310

   January 6, 2024 at 10:10 pm

   Too much sauce makes them wrap wet but soaked the wrap anyway. Sure I've seen other chefs use those and use water on their finger to moisten them

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7. 

   @tinyGiraffasaurus

   January 6, 2024 at 10:10 pm

   i actually prefer his way more than the more traditional way. mixing everything together saves so much time and makes it so much easier. the wraps, though, you definitely don’t need to soak them that long lol just a quick dip and by the time you have your filling laid out, it’ll be soft enough to roll.

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8. 

   @bobdavis1168

   January 6, 2024 at 10:10 pm

   Chopping and mixing all the ingredients together is simular to Chopping and mixing Cobb salad ! This "technique " makes the final product/presentation look like vomit in a rice paper roll ;
   disgusting !!!

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9. 

   @tuyettruong6595

   January 6, 2024 at 10:10 pm

   Why he dip the whole things in a lot of water? Failure.
   After rolling the rolls why he stucks them straight together? All the rolls will be stick together and soggy. No no no

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10. 

    @gurbinderkaur6548

    January 6, 2024 at 10:10 pm

    🎉

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11. 

    @Benj231983

    January 6, 2024 at 10:10 pm

    HiiYyaaaaa!!!!!

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12. 

    @PhatYungHo

    January 6, 2024 at 10:10 pm

    These are perfect for when you serve them to the garbage can

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13. 

    @lynguyenkhang9196

    January 6, 2024 at 10:10 pm

    oh no this is where Nigella Lawson learns her way of making spring roll lmaooooo

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14. 

    @OoMASEoO

    January 6, 2024 at 10:10 pm

    No. Just no.

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15. 

    @nghialy8876

    January 6, 2024 at 10:10 pm

    I am vietnamese. I used to work at the restaurant in California and make these spring rolls. I think he put too much water for the rice paper and make it difficult to roll. In Vietnam , we use rice paper without dipping it in water because it's always humid.

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16. 

    @kukaki5845

    January 6, 2024 at 10:10 pm

    “Lets make a spicy dipping sauce” lets start off with sugar 😂😂 got to love the english take on asian food.

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17. 

    @janicehill7134

    January 6, 2024 at 10:10 pm

    To buy all these ingredients costs $50..!!
    That’s like already a fourth of what I spend a week on groceries … I don’t even fill my gass tank with 50 dollars 💵!!
    Thanks Gordon Ramsey !!!
    And have a great day !

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18. 

    @edwardmajka3144

    January 6, 2024 at 10:10 pm

    Marathon Watching 3/28/23 Finally I can type a thanks to the chef, looks very appetizing. 😊😊❤

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19. 

    @caroltwigg5942

    January 6, 2024 at 10:10 pm

    love it dont mind your version, need to roll firmer to much water on it and never stack them after just making it they stick to gether like glue lol. must been rushing.

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20. 

    @kuvtseemmeme

    January 6, 2024 at 10:10 pm

    Vietnamese praising this and I’m not Vietnamese, I say this is a lot of trash rolling together, don’t get me started on the trashy roll too

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21. 

    @-VuNguyenPhucNgan-A

    January 6, 2024 at 10:10 pm

    I, M IN VIETNAM
    ITHAT

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