38 Comments

1. 

   @lakrasia

   January 5, 2024 at 5:40 pm

   olive oil? Weird!

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2. 

   @juanbolasotodenicaragua4484

   January 5, 2024 at 5:40 pm

   19:50
   23-05-2023

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3. 

   @edwardmajka3144

   January 5, 2024 at 5:40 pm

   Marathon Watching 3/24/23 You make it look so easy 😂😂😂😅😅😅❤❤

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4. 

   @hazelshirley7965

   January 5, 2024 at 5:40 pm

   Couldn't get the chilli bean paste

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5. 

   @PawPaw12345

   January 5, 2024 at 5:40 pm

   Hope you like chewing on half cooked Sichuan peppercorns. The peppercorns should be toasted first and ground up.

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6. 

   @0134harley

   January 5, 2024 at 5:40 pm

   This one of the best asian pork noodles 😊😘

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7. 

   @DBearFox

   January 5, 2024 at 5:40 pm

   My goodness, you are a FANTASTIC.
   Excellent recipe!

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8. 

   @nenodukic1193

   January 5, 2024 at 5:40 pm

   When mr. Ramsay's tryin to cook chinese noodles and add some olive oil… 😮

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9. 

   @mrmime774

   January 5, 2024 at 5:40 pm

   looked like spaghetti to me, or is it just me?

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10. 

    @gracefungxx

    January 5, 2024 at 5:40 pm

    Hey, can you zoom in a little closer, I couldn’t see

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11. 

    @theralenkaliber158

    January 5, 2024 at 5:40 pm

    I have no idea how to get half of those ingridents. Guess I wont be trying that

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12. 

    @mihairau1011

    January 5, 2024 at 5:40 pm

    I'm sorry it's impossible to watch this!

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13. 

    @grimTales1

    January 5, 2024 at 5:40 pm

    I dont have xiaosing wine, can I just leave it out?

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14. 

    @brucedellit6421

    January 5, 2024 at 5:40 pm

    I love Gordon Ramsay's recipes and even make his Indian beef curry on a regular basis. However, He really needs to stay away from South-East Asian food. Asian's do not stir fry in olive oil. OK you can do it but they just don't! Gordon needs to take some time out with David Thomson in Thailand.

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15. 

    @gregoryho9307

    January 5, 2024 at 5:40 pm

    Gordon Ramsay attempting to cook Asian food is like Steph Curry thinking he can properly compete on the PGA Tour as a professional golfer. He is so out of his element that it's hard to believe he is an award-winning chef. It also looks like he's learnt zilch travelling around Asia.

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16. 

    @mbarrett99

    January 5, 2024 at 5:40 pm

    Where is this recipe written down? It's not in the Cookery Course book.

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17. 

    @jakeniemiec8559

    January 5, 2024 at 5:40 pm

    mmm looks delicious. I have all these ingredients. Are you referring to douban djan as the chilli bean paste? that stuff is like a flavor bomb. Guess the rice vinegar helps cut the salt

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18. 

    @628_mikey

    January 5, 2024 at 5:40 pm

    Tan tan noodles* bitch

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19. 

    @TheCortassa

    January 5, 2024 at 5:40 pm

    Why do you always use olive oil in Asian cooking? C'mon Gordon.

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20. 

    @SengKiat93

    January 5, 2024 at 5:40 pm

    "Pleasant tingling sensation" is the kindest way to describe the flavour of Sichuan peppercorns.

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21. 

    @Laperdash

    January 5, 2024 at 5:40 pm

    That's super easy to make! I'm gonna try this today.

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22. 

    @pierre-jeanpichouron4566

    January 5, 2024 at 5:40 pm

    does anyone know the title of the song played in the background (and the artist) please ? cheers

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23. 

    @Beaver_Monday

    January 5, 2024 at 5:40 pm

    Feel like some crushed roasted nuts would go brilliantly with that

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24. 

    @michaelgarcia6945

    January 5, 2024 at 5:40 pm

    Gordon pon subtítulos en español

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25. 

    @lakatosalex

    January 5, 2024 at 5:40 pm

    Olive oil in asina/Chinese cooking? Seriuosly, Gordon!

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26. 

    @openlyclosed6244

    January 5, 2024 at 5:40 pm

    Well done Gordon! You managed to make noodles an expensive dish to cook.

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27. 

    @michaelandlucifer

    January 5, 2024 at 5:40 pm

    nice and tidy looking cooking. this is more to modern or european style stir frying. One thing for sure, the best stir fry food is through using carbon steel wok with super high heat. it a very simple concept of cooking. it how to manipulate the food before cooking and the wok heat/fire when cooking to give juicy and fresh taste. The smell of the food using this wok technique is unique. It is known as "wok hei" or the breath of the wok. no replacement to wok cooking technique if you want a cheap top class stir fry food.

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28. 

    @somedude2319

    January 5, 2024 at 5:40 pm

    Chef Ramsay, you used the wrong oil chef! Peanut oil or something lighter than olive oil chef! I'm sorry to correct you chef! Olive oil should never be used in stir fry chef!

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29. 

    @dehualin4458

    January 5, 2024 at 5:40 pm

    cocking chinese food need big fire came tasty.do put chiil pean sauce

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30. 

    @BAdventures

    January 5, 2024 at 5:40 pm

    I love the simplicity. I've often made Hokkien egg noodles, but like this fresh recipe =)

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31. 

    @snoozeybutton

    January 5, 2024 at 5:40 pm

    Olive oil in Asian cuisine? I'm skeptical

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32. 

    @snoozeybutton

    January 5, 2024 at 5:40 pm

    Olive oil in Asian cuisine? I'm skeptical

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33. 

    @snoozeybutton

    January 5, 2024 at 5:40 pm

    Olive oil in Asian cuisine? I'm skeptical

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34. 

    @Kurianichi

    January 5, 2024 at 5:40 pm

    So I tried this one today and I realised I cant eat ginger. I started to feel it coming back up which ruined the dish for me ;_;

    Next time without ginger I guess.

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35. 

    @r2hzerk

    January 5, 2024 at 5:40 pm

    Mr.Ramsay sir, where may i go to get a paper copy of any of your recipes on this youtube because a lot of these look absolutely amazing and i would love to try them. If you do read this or if anyone knows please i would love to know, and you have a great day and thank you for your time.

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36. 

    @E_JN

    January 5, 2024 at 5:40 pm

    Has anyone tried this yet? 😀 Is it any good?

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37. 

    @sungju1203

    January 5, 2024 at 5:40 pm

    Better to use spring onion with garlic and ginger. It gives amazing flavor throughout the dish. And u want thinner slice for those. Other than that, look perfect.

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38. 

    @Musicownz1997

    January 5, 2024 at 5:40 pm

    You know, in Chinese cuisine it's considered bad if you actually get a crunch from those Sichuan peppercorns. The taste is quite strong and can really ruin a meal. At least, that's my personal thought being a Chinese person

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