Food Recipes UK
Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled
Season 1, Episode 8: Lela’s is a fine dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef …
source
Season 3, Episode 2: Gordon heads to Southbridge, Massachusetts, and checks into the Vienna Inn, an Austrian-themed hotel and restaurant. Owners Jonathan and Lisa have seen their cluttered inn acquire a reputation among the locals, and business isn’t what it used to be.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Is This A Hotel For SWINGERS?! | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hotelhell
source
With the World Cup just around the corner, Gordon Ramsay is bringing the heat to the Next Level Kitchen. Forget your standard match-day snacks—this is a global powerhouse of a burger designed for the biggest stage in sports.
Taking two of the world’s biggest culinary giants and putting them between toasted Brioche buns (no Idiot Sandwiches here!): The USA meets South Korea. Forget standard cheeseburgers. Gordon shows you how to stuff a prime beef patty with molten mozzarella, glaze it in a sticky Gochujang BBQ sauce, and top it with a crisp, vibrant Kimchi Slaw. It’s the perfect balance of heat, crunch, and that iconic cheese pull—designed to be the MVP of your World Cup watch party.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on @hulu http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
#hexcladpartner
Follow #GordonRamsay:
http://www.instagram.com/Gordongram
http://www.tiktok.com/@GordonRamsayOfficial
http://www.facebook.com/GordonRamsay
Tweets by GordonRamsay
*Recipe*
Korean Style Juicy Lucy Burger with Kimchi Slaw
Serves 4
Ingredients:
For the Korean bbq sauce:
½ cup soy sauce
½ cup brown sugar
1 tablespoon gochujang
3 cloves garlic, grated
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
For the patties:
1 ½ pounds ground beef, divided into 8 x 3 oz balls
8 oz mozzarella, torn
Salt and pepper
Canola oil
For the slaw:
½ cup kimchi (squeeze out juice and use as base for slaw)
2 tablespoons mayonnaise
2 tablespoon rice vinegar
1 tablespoon fish sauce
2 teaspoons gochujang
1 teaspoon toasted sesame oil
½ head napa cabbage, shredded
2 carrots, shredded
4 scallions, shredded
2 teaspoons toasted sesame seeds
To serve:
4 brioche burgher buns
2 tablespoons butter
Burger picks
Method:
For the Korean bbq sauce:
• Combine all of the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes until glossy. Set aside to cool.
For the patties:
• Press one of the balls of ground beef into the bottom of a burger press and make a small indentation in the middle. Put a quarter of the mozzarella in the centre, top with a second ball of ground beef and press down to seal. Repeat with the remaining beef and mozzarella. Chill for at least an hour.
• Heat a little oil in a non-stick skillet over a medium-high heat. Season the patties on both sides with salt, then cook for 3-4 minutes on each side. Towards the end of cooking, baste the patties in the bbq sauce until glazed and sticky. Briefly rest on a wire rack.
For the slaw:
• Squeeze the kimchi through a sieve, and catch the liquid in a large bowl. Whisk the mayonnaise, rice vinegar, fish sauce, gochujang, and toasted sesame oil. Shred the kimchi and add to the dressing along with the vegetables and sesame seeds, and toss to coat.
To assemble:
• Melt the butter in a non-stick skillet, add the buns cut side down, and toast until golden.
• Top the bun bases with a patty and the slaw, then top with a bun lid and secure with a burger pick.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
source
Food Recipes UK
Can Gordon Inspire These Restaurants? | NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon is determined to get these restaurants back on track in time with the help of a few famous faces. 00:00 – Season 9, …
source
Season 2, Episode 8: Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
source
-
Food UK2 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK2 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK2 years ago
Making it through an honour killing – BBC News
-
Other UK2 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK2 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK1 year ago
Martin Daubney | Wednesday 27th November
-
Business UK2 years ago‘This is his top priority’ | Jake Berry on Tom Tugendhat’s economy plans
-
Politics UK2 years agoEnding Anonymity Online: Britain’s Plans to Change the Internet – TLDR News
@danielkarcher9574
January 3, 2024 at 5:19 am
Strap a dead fish to a 2×4 and make a mayonnaise egg slurpy. Jus beaiful
@danielkarcher9574
January 3, 2024 at 5:19 am
A touch of butter,…about 9 sticks
@kavoncoates4474
January 3, 2024 at 5:19 am
Damn why so much butter!?
@hajarrenatemidbrd5096
January 3, 2024 at 5:19 am
My God how many times in a short video can this man say the word beautiful ..its literally every 2 words ..if I were to take a show of vodka every time he says " beautiful " I would be shit faced half way through LOL..trust me once you hear it you cant unhear it .. beautiful ..beautiful .. beautiful .. we get it Gordon everything is BEAUTIFUL
@leosurname6993
January 3, 2024 at 5:19 am
The rainwater gives it a special kick
@taravelarde9728
January 3, 2024 at 5:19 am
I love that he keeps calling mesquite Mystique 🥹
@steadychill5775
January 3, 2024 at 5:19 am
"Beautiful" 😊
@boblangford5514
January 3, 2024 at 5:19 am
I’m sorry, but cooking the salmon the way he did is the most pretentious, unnecessary bullshit I have ever seen.
@scottgraydon8690
January 3, 2024 at 5:19 am
Who get to eat this food he makes. I wouldn’t be surprised if he tossed it over his shoulder into the ocean and began his next video.
@quadcitybayarea8691
January 3, 2024 at 5:19 am
that should be re-titled fresh nordic salmon and cream of eggs lol
@doxipunk
January 3, 2024 at 5:19 am
OMG THOSE EGGS NUUUUUUUUUUUUUUUUUU
@Slamscape
January 3, 2024 at 5:19 am
He always dances around like I do when I need to piss badly
@broomstickcowgirl
January 3, 2024 at 5:19 am
Those eggs look like mush! So nasty! Those are NOT scrambled eggs! Yuck!
@mattraymond-dt2zu
January 3, 2024 at 5:19 am
this guy is insane
@dimi7931
January 3, 2024 at 5:19 am
he is sooooooooo inspiring , literally !!!!!!!!!!!!!
@fazleemonty9126
January 3, 2024 at 5:19 am
Big deal!
@Vasanth_3
January 3, 2024 at 5:19 am
Did he just taste the dish with a spoon and keep the same spoon with the good ones??
@abassabdi2403
January 3, 2024 at 5:19 am
in france gordon ramsay is nothing 😂 there they have gordon ramsay teachers
@firestonegraywolf
January 3, 2024 at 5:19 am
He's fun to watch but too extra. The eggs WERE looking good until he added the creme ..now looks like vomit 🤮🤢
AND WHY is he so jittery like he always has to pee
@neomatrix1848
January 3, 2024 at 5:19 am
Those eggs was not done lol
@teshayazzie3095
January 3, 2024 at 5:19 am
Everyone going on about a touch a butter. That was barely any at all. You guys are weird.
@soleaguirre100
January 3, 2024 at 5:19 am
Leo los comentarios y hay muchos que son humoristas frustrados 🤣🤣🤣🤣🤣🤣🤣🤗🌷🍉
@soleaguirre100
January 3, 2024 at 5:19 am
Yam yam 😋👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
@civlyzed
January 3, 2024 at 5:19 am
Obviously, I've haven't been using enough buttah.
@aldente9310
January 3, 2024 at 5:19 am
I love how he says "quick so it doesn't blow away", as if everybody watching is also cooking outside in a park.
@larryanderson6647
January 3, 2024 at 5:19 am
Dude says "Literally" more than a 12 year old girl lmao
@marceduarddacostamata9841
January 3, 2024 at 5:19 am
You forgot your toast
@romanlehotak722
January 3, 2024 at 5:19 am
Beautiful.
@davehud2552
January 3, 2024 at 5:19 am
That's so cheerful with all the winds that keep on a wave and make all of it.
@johnboy3523
January 3, 2024 at 5:19 am
I searched for this, thinking that I might be insane to think that salmon could be eaten for breakfast. Glad to know I am not.
@alfaman4113
January 3, 2024 at 5:19 am
Next time you see a recipe with “a touch of butter” and wandering how much a touch is well its 10 cubes of butter
@alfaman4113
January 3, 2024 at 5:19 am
My mum fry’s eggs in ghee butter yum
@indinachannel6004
January 3, 2024 at 5:19 am
Looks delicious, and nice spot to cook.
@AvalancheOfFire
January 3, 2024 at 5:19 am
The comments are killing me lmao.
@davidt4053
January 3, 2024 at 5:19 am
What is the thing he added at 3:04?
@Waldenpunk
January 3, 2024 at 5:19 am
I discovered his recipe for scrambled eggs about a year ago; its the only way I make them now.
@soma6015
January 3, 2024 at 5:19 am
Perfect without Dill..
@jungyu330
January 3, 2024 at 5:19 am
I want only a bite, and then I will be satisfied with my life.
@davidbrianheard5457
January 3, 2024 at 5:19 am
New drinking game: drink every time Gordon says "beautiful" 😁
@partsgeriausias
January 3, 2024 at 5:19 am
I would like to thank Gordon Ramsay for teaching me this method of cooking scrambled eggs, I like it much better this way
@courierslife3793
January 3, 2024 at 5:19 am
Guarantee that salmon was still raw .
@LynnNew.
January 3, 2024 at 5:19 am
My guy, those eggs look like tortilla soup.
@captainquickshadow
January 3, 2024 at 5:19 am
what is crumb fresh?
@ayananshnayak8660
January 3, 2024 at 5:19 am
A touch of butter
@jamespeace2984
January 3, 2024 at 5:19 am
Those eggs are TOO scrambled. Fluffy eggs are nice. But when your eggs are the consistency of jelly… no good Chef. No good. You should be on the opposite end of kitchen nightmares.
@suddieparry3940
January 3, 2024 at 5:19 am
That "mystique" wood yeah?