Food Recipes UK
Sticky Pork Ribs | Gordon Ramsay
We hope you’ve been enjoying Gordon’s recent recipes – this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year’s Eve.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
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http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@Private-fs3rz
January 2, 2024 at 8:09 pm
I don’t wanna use wine can anyone recommend something different
@jonathansmith8521
January 2, 2024 at 8:09 pm
I cook these ribs regularly, they are absolutely amazing! I cooked them for my mate and his Taiwanese wife once. There only complaint was that I didn't do enough 😂
@greg133777
January 2, 2024 at 8:09 pm
We need to keep Brits away from ribs – if you're cooking your ribs for an hour at 180c/350f, you shouldn't be cooking ribs
@mikeathony7845
January 2, 2024 at 8:09 pm
Wow! Talking about flavor? There's enough to go around.
@carold.7907
January 2, 2024 at 8:09 pm
OMG!!!!
@-protected-7524
January 2, 2024 at 8:09 pm
He wants you gay, adding soy sauce, no one should ever be eating soy sauce, full of female hormones intentionally, Gordon knows this, dont be fooled folks.
And why chicken stock instead of beef ? Seen chefs using beef stock instead, since pork and chicken dont always go along.. Cant really judge on flavor since i never had it with chicken stock, just seems weird to me..
@chloedevlin6544
January 2, 2024 at 8:09 pm
This just goes to show that British people don't know how to make ribs. I mean, what the fuck!
@peimanzadeh129
January 2, 2024 at 8:09 pm
So the total cooking time was 60 minutes( 30 min each side) ? In a 180 oven? Is it 180 F or C ? You can’t even roast a chicken in 60 minutes . Chef?
@clairewyndham1971
January 2, 2024 at 8:09 pm
I use my cast iron skillet..! This recipe is incredible!
@anromedia
January 2, 2024 at 8:09 pm
Cook at 180…
°C or °F? FFS Gordon, you're a pro.
@evyberm801
January 2, 2024 at 8:09 pm
Hey guys, I made this since I had everything minus the seizure spice and anise, and it turned out amazing!!!! Taste as you go, I added 2 capfuls of soy sauce since Im not a fan, more honey, more chili flakes and a bit more ginger than he had, Oh my goodness it turned out great!!!! I have never used my Rice Wine Vinegar until now!
@hansdossche795
January 2, 2024 at 8:09 pm
My God, he destroyed those ribs. What an idiot.
@squarelime1
January 2, 2024 at 8:09 pm
Don't forget to press click to suscribe. 0:14
@SaltSugarSpiceFoodBlog
January 2, 2024 at 8:09 pm
Sticky Sweet Soy Glaze Ribs – Instant Pot Recipe —https://www.youtube.com/watch?v=G7TXQeUDgxA&t=12s
@Matteo-gg9ni
January 2, 2024 at 8:09 pm
This recepi never fails!! Tried with some adjustement… pork belly, fennel seeds, 2 type if chinese wine and chopped Chinese dried chilly… amazing!!
@jny78
January 2, 2024 at 8:09 pm
This guy would talk about taking a shit in a magnificent way. The smell the color. So delicious. Shit cook, no talent. Marco Pierre White Is legend. This guy is show
@jny78
January 2, 2024 at 8:09 pm
Terrible
@Severus_Snape82
January 2, 2024 at 8:09 pm
Did you ever play trumpet, or is that merely a decoration?
@rodneytracy6345
January 2, 2024 at 8:09 pm
Mr. Ramsay
My wife and I love the sticky ribs . I have found an amazing side. I take sweet potatoes roasted with a sweet chili sauce. And I present my dish with sesame seed sprinkled over them . I love your videos as I love to fallow along and. Sir I feel as though I knock it out of the park every time thank you so much. For sharing your talents with you us. I truly hope you find this well
@kolddk
January 2, 2024 at 8:09 pm
Ginger and vinegar on ribs? How daaaaare yooouuu? ( using your own voice lol )
@sashafretton1049
January 2, 2024 at 8:09 pm
MR Ramsay you are magic ❤❤❤ You are Indispensable❤❤❤Thanks for your delicious recipe !Thanks for your hard work! ❤❤❤
@valiantthor93
January 2, 2024 at 8:09 pm
yes
@yuethengchee5320
January 2, 2024 at 8:09 pm
Just cook yesterday, really enjoyed the pork ribs
@tommytomtomg9241
January 2, 2024 at 8:09 pm
Thx I'm ñow hungry
@tommieketje
January 2, 2024 at 8:09 pm
Mine were great!!! First time.i cooked for my wife… what an entry
@1USAUSA
January 2, 2024 at 8:09 pm
Oh come on Gordon. This is nothing more than Asian dish; honey glazed and mixed with soy sauce… nothing new here… lol… No hard feeling now… 😂😂😂
@8700lopez
January 2, 2024 at 8:09 pm
Na I need a recipe form an Asain
@pgjh75
January 2, 2024 at 8:09 pm
I made a lot of ribs the last couple years but these are just different thank you
@connalmoran6980
January 2, 2024 at 8:09 pm
But what cut are these ribs??
@Glickan
January 2, 2024 at 8:09 pm
Hmm, looks pretty complicated. Wonder if I could pull it off…
@kimmirving4259
January 2, 2024 at 8:09 pm
I just LOVE this amazing talented Man❣️
@michaelbull9428
January 2, 2024 at 8:09 pm
Expensive, cost of all of that? Not saying that they don't taste fantastic but…..
@HankMcGurk
January 2, 2024 at 8:09 pm
I'd be a little concerned about a boiled rib. Why not put the ribs on a wire rack after marinating and cook covered with foil for 2 hours at 275° above the chicken stock?
@toddgilmore118
January 2, 2024 at 8:09 pm
What about my smoke flavored BBQ Sauce? Can I brush that onto Ribs before all the spices?
@josephbuckler7793
January 2, 2024 at 8:09 pm
Damn it he meant Celsius
@briansephton8777
January 2, 2024 at 8:09 pm
Well a little disappointed to be honest ,what can you expect though from a chef who gives his friend a burger when he visits his home in LA !
@zackv3957
January 2, 2024 at 8:09 pm
I want those ribs so fucking bad