Food Recipes UK
Gordon Ramsay’s Christmas | 3 Dishes to Prepare in Advance
Christmas can be a frantic time in the kitchen, so why not make use of the days in advance to prepare some delicious Christmas treats? We’ve raided the archives for 3 Ramsay festive delights – pork, apricot and pistachio stuffing, caramelised cranberry & apple sauce and mint chocolate truffles.
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
source
Food Recipes UK
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
From the stress of cooking opposite his daughter Tilly to Haley and Hannah’s kitchen disasters, Gordon certainly has his hands full in the second season of Idiot Sandwich!
00:00) Gordon Ramsay vs Tilly Ramsay (S2E1)
03:47) Alix Traeger vs Olivia Teidermann (S2E2)
07:48) Owen Han & H Woo (S2E3)
11:43) Hannah Stocking & Hayley Kalil (S2E4)
15:41) Airrack & Jesser (S2E5)
19:27) Lexi Hensler & Jojo Sim (S2E6)
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #IdiotSandwich
source
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@edwardmajka3144
December 30, 2023 at 5:37 pm
Marathon Watching 4/17/23 Cook your food throughly… 😉
@SuperCorunna
December 30, 2023 at 5:37 pm
excuse my silly question: Does the pork roll go with the tin into the oven, or not?
@tomrutherford8108
December 30, 2023 at 5:37 pm
How do I stop making the pork dry out after I have cooked it
@tomrutherford8108
December 30, 2023 at 5:37 pm
What other sausage can you put in as I can’t find the sausage he uses in the middle
@dawnoakley1776
December 30, 2023 at 5:37 pm
Can you prepare the stuffing and freeze it prior to cooking?
@KS-ts3le
December 30, 2023 at 5:37 pm
I get dizzy watching him.
@bezputink
December 30, 2023 at 5:37 pm
Гордон пришли мне носки и теплые вещи
@gaggymott9159
December 30, 2023 at 5:37 pm
Throughly bollocks, Gordon. Christmas stuffing is, was, and always has been Sage and Onion…. You are making a fool of yourself, because PERFECTION cannot be improved on! 🤤🤤🤤🤤
@insidethebody
December 30, 2023 at 5:37 pm
Someone knows hows to make the Sauce for the Pork, apricot and pistachio ??????????
@marinakinross2222
December 30, 2023 at 5:37 pm
Will i find this recipe in his cookbook “holiday with Gordon”? Have placed an order for that book hoping it will have this recipe as well as his other christmas favs seen on youtube
@marinakinross2222
December 30, 2023 at 5:37 pm
Will i find this recipe in the book “Holiday with Gordon Ramsey”?
@chrisconnolly501
December 30, 2023 at 5:37 pm
Loved it all. Great Christmas meal.
@jackbauer4762
December 30, 2023 at 5:37 pm
I like Gordon Ramsay but my dad actually tried making the Christmas Stuffing. Literally the worst thing I've ever ate. So many weird flavours that didn't work
@carltongibson6319
December 30, 2023 at 5:37 pm
See watching him gives me inspiration as a chef and helps me to come up with my own recipes
@DaisysDays
December 30, 2023 at 5:37 pm
He is so incredible
@johnnunn8688
December 30, 2023 at 5:37 pm
Half the sage leaves will stick to my hand, causing much swearing!
@TheWabile
December 30, 2023 at 5:37 pm
Yea ok mr Ramsey, like rolling a “cigar” 😉😉😉😉
@nikolai8150
December 30, 2023 at 5:37 pm
U Moron Who eats Shushi With Coffee, Bloody hell.
@ihaveacutecat8591
December 30, 2023 at 5:37 pm
I call it the Wellington twist.
@johnkelly3301
December 30, 2023 at 5:37 pm
do not forget to remove the star anise chef john
@kerrymoore5146
December 30, 2023 at 5:37 pm
“Christmas dinner for me is not about food piled high on a plate”
Well you are doing it wrong you fucking idiot sandwich! That is exactly what Christmas dinner is about
@raziel7148
December 30, 2023 at 5:37 pm
can you still call it a stuffing if you eat it seperately?
@jamalwashium5387
December 30, 2023 at 5:37 pm
I am gonna make this for the christmas of 2021
@fuzzyx2face
December 30, 2023 at 5:37 pm
I made the stuffing it’s delicious and easy
@junothe
December 30, 2023 at 5:37 pm
How many cranberries do you need?
@davidperets9997
December 30, 2023 at 5:37 pm
looks delicious! here some recipes for christmas enjoy
https://www.digistore24.com/redir/63779/tornado100/
@ccisssi4448
December 30, 2023 at 5:37 pm
God bless you chef.
@ccisssi4448
December 30, 2023 at 5:37 pm
Gordon Ramsey I really appreciate and enjoy your family involved videos. Thanks for sharing a part of your slice of heaven. Bless you man
@ky1erl27
December 30, 2023 at 5:37 pm
I thought that was sushi in the thumbnail 😐😐😐
@keithcallen2844
December 30, 2023 at 5:37 pm
As if you've EVER rolled a cigar.
@baba9261
December 30, 2023 at 5:37 pm
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Mark'"ss every box outside write all of factory number come from country of law。
@alphared8028
December 30, 2023 at 5:37 pm
I wonder what Gordon Ramsey would think of Christmas dinner in a can
@walterbrown2425
December 30, 2023 at 5:37 pm
THIS is stuffing?!?! Must be a British thing
@BenjaminISmith
December 30, 2023 at 5:37 pm
From the thumbnail I thought he was making sushi rolls for Christmas
@superfoodsuperlife4273
December 30, 2023 at 5:37 pm
A great video thanks for sharing!
———————————————————————————————————————————————————————
Stay healthy by eating natural foods, eat less processed foods, less red meat, less sugar and less oil.
Plant-based diet/ healthy diet for type 2 diabetes. Delicious dish ideas to be happily shared. Enjoy your cooking journey and stay safe folks!
https://www.youtube.com/watch?v=lbXujPllwoI
@manijehsasi3664
December 30, 2023 at 5:37 pm
What is the flake?
@katewoodhouse9637
December 30, 2023 at 5:37 pm
How are u going to make it for Christmas Chef?! If only 6 are allowed in? 😂
@glenn9683
December 30, 2023 at 5:37 pm
Gordon said he isn't leaving his kids a shilling in his will apparently
@CrazyKungfuGirl
December 30, 2023 at 5:37 pm
He makes stuffing out of pork…?
I thought the whole point was it's supposed to balance out the meat by being breadcrumbs that can absorb the juices…
@christineac1007
December 30, 2023 at 5:37 pm
Christmas dinner at Gordon's is my ultimate food-related dream
@JD-fw7ok
December 30, 2023 at 5:37 pm
Of course, tells us nothing about the gravy. By the way for those who are interested, the spelling of that sausage is "morgause"