Food Recipes UK
Slow Cooked Braised Stuffed Lamb Breast | Gordon Ramsay
Gordon shows you how to make the most of cheap cuts of meat and make a dish huge on flavour with just a few simple ingredients. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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If you liked this clip check out the rest of Gordon’s channels:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@dragon_dyce
December 29, 2023 at 3:40 am
made this two weeks ago, SO GOOD. The taste reminded me of Greek lamb shanks
@kinkinmyslinky967
December 29, 2023 at 3:40 am
It’s funny but when he’s not screaming at someone on tv, he can actually cook.
@Lyonlibrary
December 29, 2023 at 3:40 am
This was AWESOME. I love lamb, and we never get breast of lamb anymore,..it all gets turned into dog food. BUT, I found a boneless breast of lamb at the market the other day and I have only ever gotten bone in breast (park railings).. It was cheap (wish I'd bought four) so I took it home. Found your recipe via google, your youtube…Gordon this was melt in your mouth delicious and I LOVED it. Fortunately I have leftovers. Season was awesom (althoug I cheated and used anchovy paste!). IF I can ever find another boneless breast of lamb, will make it, and buy 4 ….THANK YOU SO MUCH. It was melt in your mouth delicious.
@billyb5059
December 29, 2023 at 3:40 am
Not a real cheap cut of mate anymore
@mary931
December 29, 2023 at 3:40 am
I am pretty furious – I followed the link to the book above, bought it and lo and behold this recipe IS NOT IN IT!! I can't return it because I threw the packaging away. I shall not be following you Gordon. The book is full of recipes I would never ever use! (and not remotely like this one!)
@peterdurnien9084
December 29, 2023 at 3:40 am
Rolled, stuffed and braised. I think the wrong order.
@vckbutler
December 29, 2023 at 3:40 am
a question just asking can this be frozen once cooked for another day as its too much for one person on their own ?
@edwardmajka3144
December 29, 2023 at 3:40 am
Marathon Watching 3/25/23 Absolutely delicious 😋 looking ! 😊
@sarmadsaeed6235
December 29, 2023 at 3:40 am
What’s the substitute of wine?
@tillybinkieking7258
December 29, 2023 at 3:40 am
Salivating? Me too!
@geoffsullivan4063
December 29, 2023 at 3:40 am
This is a bit like kleftiko but with breast instead of shoulder and obviously far cheaper ! I'm doing this tonight ! 😋
@pizzagui2pizza437
December 29, 2023 at 3:40 am
Grabs anchovies…. ….wtf lol
@harryturner8701
December 29, 2023 at 3:40 am
And he ruins it when he puts fish in it
@theresasmith8533
December 29, 2023 at 3:40 am
Just cooking this dish in a stove top tagine….
Rosemary, thyme, onions,carrots,parsnip,tomatoes and Cinzano….
Beautiful served with cauliflower,garden peas and roasted potatoes..
Don't forget the lovely sauce!
Enjoy…!
@Kelly-jm5lk
December 29, 2023 at 3:40 am
I've only just discovered this cut of lamb meat. I got a rolled piece for £3.50 and it fed 3 of us with some roasties and peas. could easily be sliced in to portions for 4 but it's the first time I've cooked with it and maybe sliced too thickly x
@jamesdixon3769
December 29, 2023 at 3:40 am
Wife cook better lamb gravey to sell you soul for
@valthorne9264
December 29, 2023 at 3:40 am
No wine in the house so used a glass of gin, stock, and some pickled blackberries in their liquor. Scrumptious
@gmwwc
December 29, 2023 at 3:40 am
170 F? or C?
@despinadoukakiafa9598
December 29, 2023 at 3:40 am
What type of pot is this? I want to buy one that can be used both in the oven and on the kitchen.
@TheTrendingStars254
December 29, 2023 at 3:40 am
We are definitely going to try this
@williamclarke2020
December 29, 2023 at 3:40 am
Love this one Chef! Tough cuts of meat turned to delicious, dare I say it, "rustic" elevated fare.
@stuartmcdonald9875
December 29, 2023 at 3:40 am
Doing this todie!
@LBStirlo
December 29, 2023 at 3:40 am
Preferred Gordon Ramsay when he was doing videos like this, when he’s cooking basically
@dindunundun
December 29, 2023 at 3:40 am
I love lamb breast.. this recipe was totally over the top taste wise too strong … I hated it!
@johnsorto6737
December 29, 2023 at 3:40 am
Chef doesn't disappoint…
@Advocata
December 29, 2023 at 3:40 am
Those are kalamata olives not black olives. What are you? An idiot sandwich?
@rabbitm99
December 29, 2023 at 3:40 am
It doesn't just look amazing, it tastes like slice of heaven.
@hersh4700
December 29, 2023 at 3:40 am
Besides the cooking there's also really good background music 0:25 to 1:40 :).
@dowge-pee
December 29, 2023 at 3:40 am
anybody know the title of background music that start @3:33 ?
@cookingconspiracy
December 29, 2023 at 3:40 am
is that 170 C*?
@samnowland4679
December 29, 2023 at 3:40 am
Delicious tit of lamb.
@horsenuts1831
December 29, 2023 at 3:40 am
Lamb breast seems to have doubled in price in quite a short time. It used to suspiciously low in price when you could find it (almost giveaway, and few supermarkets bothered to stock it), but now it is getting quite pricy. Still, this is an excellent recipe. There was a time when lamb shanks were giveaway scraps, but they got posh.
Thankfully, pork knuckles (i.e., pork shanks) are still cheap.
@supernovagirl5741
December 29, 2023 at 3:40 am
Lamb's not cheap wtf is he on about 😂😂
@TheExtraClassic
December 29, 2023 at 3:40 am
170 deg 2 and half hours
@Mojo522
December 29, 2023 at 3:40 am
Thank you, once again. I followed your receipt to the letter and it was amazing. Everyone was blown away by the taste and the fact, that I made it from scratch. Although, I did give you the credit.
I picked up the Larousse Gastronomique Encyclopedia in February (the beginning of covid) to help educate and challenge myself. I have to admit, I secretly love seeing the wow look on my friend's face and the complements. Lol. I'm truly having a lot of fun and it tastes good too.
@Mojo522
December 29, 2023 at 3:40 am
Thanks, Gordon, I'll be trying this in 3 nights. Bon apatite.
@samiradcliffe2017
December 29, 2023 at 3:40 am
If any one reads my comments today can any one advice me that I don’t drink alcohol so I’m not going to use it wat else can I use instead ? I really want to make this looks good thx in advance ❤️
@lauraesterly5043
December 29, 2023 at 3:40 am
Ingredients:
Lamb breasts (i used 2)
Salt and pepper
Oregano
Chili flakes
Lemon zest
Anchovies or i used dried apricots
Oil
Onion
3 garlic cloves
More chili and oregano
More lemon
Capers
Kalmata olives (i used half a jar)
Bottle white wine
Can tomatoes
(I reduced the remaining juices and added basalmic, wasnt really sure what to do for the sauce)
@StAsshole
December 29, 2023 at 3:40 am
anchovy in lamb ??
wtf lol
@petrichorintake8137
December 29, 2023 at 3:40 am
170 celsius???
@glendakurkimaki5834
December 29, 2023 at 3:40 am
170 fahrenheit?
@christianchilders8556
December 29, 2023 at 3:40 am
You are bloody amazing Gordon!
@ridikool6917
December 29, 2023 at 3:40 am
Cheep? its cost me £8 for breast of lamb from the butchers go to any other supermarket and get a whole leg for £15