Food Recipes UK
Perfect Slow-Cooked Beef | Gordon Ramsay
Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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Food Recipes UK
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
From the stress of cooking opposite his daughter Tilly to Haley and Hannah’s kitchen disasters, Gordon certainly has his hands full in the second season of Idiot Sandwich!
00:00) Gordon Ramsay vs Tilly Ramsay (S2E1)
03:47) Alix Traeger vs Olivia Teidermann (S2E2)
07:48) Owen Han & H Woo (S2E3)
11:43) Hannah Stocking & Hayley Kalil (S2E4)
15:41) Airrack & Jesser (S2E5)
19:27) Lexi Hensler & Jojo Sim (S2E6)
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #IdiotSandwich
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@LaurenWind91
December 28, 2023 at 7:23 pm
You can’t just say, “Season” and not explain what seasoning to put in it. 😂😅😭 mine was lacking in flavor
@roshancreativity4335
December 28, 2023 at 7:23 pm
They really like using telelens to shoot video
@yomamma6756
December 28, 2023 at 7:23 pm
Thanks bro fams gonna love it
@lancemartin3351
December 28, 2023 at 7:23 pm
Looks dry.
@megaskyburst
December 28, 2023 at 7:23 pm
Beauutiful!
@edwardmajka3144
December 28, 2023 at 7:23 pm
Marathon Watching 3/25/23 Looks pretty delicious 😋. ❤😊
@mikemorrison7774
December 28, 2023 at 7:23 pm
Not bad but can be much better… do the above.. but also-
Use whole rosmary,thyme,orgeano on the stalk as an aromatic flavoring (that will be removed).. slow braise for 6 hours to render it fully down (2 hours is not nearly enough). use high quality beef broth, 1/2 cup dry red wine, tablespoon of sweet aged Balsamic Vinegar of Modena.
It will blow Ramsay's dish out of the water. 🙂
@ShepherdsChapelonYT
December 28, 2023 at 7:23 pm
Let's turn to God let's repent and ask for forgiveness,let's study God's word. Theseasonorg explains the whole bible God bless
@janegrimes9981
December 28, 2023 at 7:23 pm
I did this for 9 people – they all absolutely raved – best beef ever! Thank you, it'll be in our family favourites for ever more.
@sinisapredragovic5903
December 28, 2023 at 7:23 pm
Everyone does Osso buco on their own art, maybe it's the best way that we all do a little bit of our own way, slightly changed from the original😉.
Instead of ginger; rosemary and bay leaves… etc… Love your'e work, you should come again in Croatia, then you can visit our Continent food…
Mick Jagger was always mad about our Zagorska roast turkey with mlinci, when he visited Zagreb…
Zagorski strukli, Baranja's famous fish stew, manny manny things to see and explore…
@thenotsurechannel7630
December 28, 2023 at 7:23 pm
I did this with both beef and chicken… either way, it came out great! The only two modifications I did, was using a sweet white wine, and for the chicken version, I used a half lemon along with a half orange.
The only thing I didn't do was make the gremolata.
@toneybucket2051
December 28, 2023 at 7:23 pm
Surprised me about the cooking time thought it might be 3-4 hours ??????????
@videogames9972
December 28, 2023 at 7:23 pm
this editing gives me a fuckign headache
@michaeljarjour1237
December 28, 2023 at 7:23 pm
Does anybody know where I can get the full recipe?
@msavina9129
December 28, 2023 at 7:23 pm
☹️ Oh shucks Gordon. Will you plz make a veg beef soup ? I was really hoping you’d have one. Thx.🙂
@ricardojoaquinortegahernan8182
December 28, 2023 at 7:23 pm
Beautiful
@jenm1336
December 28, 2023 at 7:23 pm
I made this… pretty damn tasty
@Dejump95
December 28, 2023 at 7:23 pm
Do not use the
@Dejump95
December 28, 2023 at 7:23 pm
Do not use the orange
@Tkokat
December 28, 2023 at 7:23 pm
It's not zoomed enough
@straterlaw7818
December 28, 2023 at 7:23 pm
Dis not Pad Thai.
@geraldDemmer
December 28, 2023 at 7:23 pm
fuck off no orange in boeouf bourgnon … what a disgraceeee
@aaronwilson9465
December 28, 2023 at 7:23 pm
Saw a few microns that didn't get seared there Gordon.
@jlc6701
December 28, 2023 at 7:23 pm
Does anybody know if you can find the actual recipe online, and if so where?
@namedyukinne4398
December 28, 2023 at 7:23 pm
"Start by finding the beef shit" 😂😂
@msjensing
December 28, 2023 at 7:23 pm
But….how long does it need to slow cook???
@thereal_ariel8985
December 28, 2023 at 7:23 pm
We love a recipie that gets straight to the point
@honeyb7411
December 28, 2023 at 7:23 pm
You mean you just made osso buco and called it something different!!….mmmm…interesting!
@killerfitz84
December 28, 2023 at 7:23 pm
Beautiful. But why the fuck do we have the music mixed like this?
@luedriver
December 28, 2023 at 7:23 pm
because its Slow-Cooked Beef I thought this wouldn't as fast paced as usual
@mrtwister9002
December 28, 2023 at 7:23 pm
shlots.
@downunderthunder2538
December 28, 2023 at 7:23 pm
This is shit
@pd5156
December 28, 2023 at 7:23 pm
Don't forget to keep bone inside and make sure one of Your guest get it opposed to chunk of meat – delicious!
@pimpnorris2097
December 28, 2023 at 7:23 pm
I made this today, but more as a beef soup, it is fantastic!!
@thedude4795
December 28, 2023 at 7:23 pm
Beef stew is supposed to be dark and thick and heavy. Gordon uses light flavors such as white(?) wine, orange juice? and chicken stock? The motherfuckers doing this backwards. Maybe hes trying to create a contrast since the beef darkens up the stew in the end any way, but I always wouldve gone with red wine, canned tomatoes and dark beer to thicken it up
@TheClaymama1
December 28, 2023 at 7:23 pm
Omg We have made this twice now and now it will be the staple way I make beef stew from now on. Delicious, simple, flavorful. Thank you!!!
@rahbeat9785
December 28, 2023 at 7:23 pm
is this osso bucoco basically ?
@TheClaymama1
December 28, 2023 at 7:23 pm
I made this tonight, paired with some mashed white and sweet potato…was so delicious! Thanks Chef Ramsay!!!!
@susansoup
December 28, 2023 at 7:23 pm
i think they zoom in because its not actually gordon in the video, just his voice over
@studapeppahead5384
December 28, 2023 at 7:23 pm
PRE-TEN-SHUS
@ehsanurrahmankhan9527
December 28, 2023 at 7:23 pm
Why the heck should we pour wine I am a muslim
@briandeso2249
December 28, 2023 at 7:23 pm
Puree in a tube?
@noliiiivaldez7861
December 28, 2023 at 7:23 pm
now you're just bragging your zoom lens