Food Recipes UK
Moroccan Lamb With Potato & Raisins | Gordon Ramsay
This super simple Moroccan lamb dish is the perfect main that will surely impress any guest.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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If you liked this clip check out the rest of Gordon’s channels:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@angadsfoodxpress
December 27, 2023 at 9:52 pm
I don't think the camera is close enough. I wanted more in-depth closeup shots of food. show me the goddamn atoms. i want to see the nucleus.
@dominicgregorio9913
December 27, 2023 at 9:52 pm
same in Romania 🇷🇴 , but without the saffron & raisins.
we add 3-4 red peppers/kg & use fresh tomatoes beside the paste.
4 garlic/kg at the end before settling down.
delicious served with fresh bread only or with mashed potatoes .
enjoy 👍
@sgtpeppers1989
December 27, 2023 at 9:52 pm
This is Indian mutton curry. This British bastard don’t want to admit. Call it Moroccan my ass
@Pin145
December 27, 2023 at 9:52 pm
Has anyone done the recipe with chicken?
@zepken
December 27, 2023 at 9:52 pm
its same as beef morcon delicious
@esfandiarzolghadr
December 27, 2023 at 9:52 pm
Frying the Saffron is such a waste of the expensive spice.
@ci1161
December 27, 2023 at 9:52 pm
I Also Added chickpeas
@AresLeviathan
December 27, 2023 at 9:52 pm
Thanks, Chef! Didn't know how to make this before. Now I'm going to serve this to 300 senior citizens for dinner!
@ebbynama2184
December 27, 2023 at 9:52 pm
Would love to try this!
@ericeric2378
December 27, 2023 at 9:52 pm
I cooked today..even with safron… not a fans…
@markorfila3832
December 27, 2023 at 9:52 pm
I did this but as a hotpot ! with butter glazed slice potatoes on top with the sweet potato in the middle ! amazing !
@edwardmajka3144
December 27, 2023 at 9:52 pm
Marathon Watching 3/25/23 More Olive Oil! Now! 😂 😂😅❤😊
@mariashaw1449
December 27, 2023 at 9:52 pm
Love this recipe. I have made it a few times without tomato purée as it gives my husband heartburn. It’s still AWESOME. Even my son whom doesn’t like sweet potatoes will gobble it down. Thanks for a great recipe.
@nazaninkhaksari3004
December 27, 2023 at 9:52 pm
Im Iranian and we produce saffron, the best way to use it is grinding and brewing in hot water
@missymarcou2321
December 27, 2023 at 9:52 pm
I love gordon, your awesome chef. With many others, " E, martha, and of course chef boyardee" love it we need some good chefs. Around the town. Did I fail to mention julia fairchild, of course they ain't nobody like betty crocker for those of us that just can't hang! I mean if you can't handle the crock pot or microwave oven your screwed tattooed a sad situation for us that work and would love for gordon to russell up some lamb burgers, or some old fashion cooking like my jesus christ in heaven. I love god and know that if you read the lords prayer heaven on earth it shall be done. So unless u want die a miserable death and perish in the pits of hell. You better lesson to E with mulberries, promegrantes and a delicious punch or this what about a good bottle if red wine and some lamb stew. Or a lamb burger with rosemary fried and possibly a great big tray of your fnest looking ng olives, figs, GRAPES cheeses and sprout bread or some good old fashion sour dough cause I'm not gonna be that person whosettled for that cow tattooed and now your screwed in the big pot of stew or a pig glazed ham. You know I got ask ya! Do u want a hamburger with 95percent grease in your pan of stew or a lamb stew or burger with rosemary or some beef fat lard fries dripping in grease. I love a good ham, but I promise unless your having a big BBQ sauce filled sandwich. Well forget. Or a spiral ham. But think about this what did jesus eat. And many famous names in the bible. Gordon ramsey please throw together a tasty christmas meal with a cook off with marth and emeril or is emory " E" I love it when carlos show up with a big pan of cake. Like in the bible. In that unleavwd bread a good greek salad or just a leaf salad. Live it hope this makes s nse I have no glasses I'm almost blind. LoL WWJD amen smiling ear to ear.
@ssgss4iammacabeefu_
December 27, 2023 at 9:52 pm
💛
@techno.science
December 27, 2023 at 9:52 pm
how much tomato puree should we put in?
@jonathanswitcher
December 27, 2023 at 9:52 pm
I used to have appetite and this looks delicious…
@zsofiakovasznai5594
December 27, 2023 at 9:52 pm
Worst Moroccan lamb recipe so far 😝
@ioanasinca2510
December 27, 2023 at 9:52 pm
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba $
@iovv88
December 27, 2023 at 9:52 pm
I also made it for Easter but in the end (last hour of boiling) I added a little house wine( made at home, not buyed – rose wine) because it was a little oily. It perfectly balanced the taste. Gordon Ramsay, you are a genius. I wish I could meet you just to shake your hand. Thank you for sharing with us.
@James-qj3ry
December 27, 2023 at 9:52 pm
Where are the Morrocans to tell him that his dish is absolutely no way near a real tagine
@corinnewright2755
December 27, 2023 at 9:52 pm
Now going to do this tagine for tomorrow evening for dinner party of 6 , just wish I had measured ingredients of spices ,meat, and stock, I will have a bash at it and get back to you!..
@americanwoman445
December 27, 2023 at 9:52 pm
Safron, the secret
@aesthetic_sunny1237
December 27, 2023 at 9:52 pm
So delicious 😋 I have tried many times👍👍👍
@gharkirasoibymeena838
December 27, 2023 at 9:52 pm
wow very good .
@hamza3694
December 27, 2023 at 9:52 pm
I'm from Morocco 🇲🇦 and I have to say that Was brilliant, we don't cook it like that but that fast and nice.. u may wanna season the onion with pepper and salt a bit more because you loose 35% percent of your Lamb seasoning. Overall Spot on ! Fuck me !!
@PatjeToch
December 27, 2023 at 9:52 pm
🇲🇦🇲🇦🇲🇦
@blessedboy6
December 27, 2023 at 9:52 pm
hey im from morocco, and i never had this lol
@atrain132
December 27, 2023 at 9:52 pm
I made this, and everyone barfed. 🤢🤮 The raisins swelled up to mushy grapes.
@lainelorbera1130
December 27, 2023 at 9:52 pm
I have countless thoughts to share here in this recipe; you have taught me not only enjoy with full senses, but enjoy the whole process at the beggining. Food taste starts from the first moment i touch ingredients and end when dishes are empty and your voice over all is comforting. I really wish to write here as exactly i am feeing now; this is my best ever compliment 🧡
@foodmaniaglobal3361
December 27, 2023 at 9:52 pm
Morrocan food rocks
@sensesense3193
December 27, 2023 at 9:52 pm
Nice
@stefangilton6118
December 27, 2023 at 9:52 pm
A lot of olovol
@abderahimzaaraoui4142
December 27, 2023 at 9:52 pm
Get gone with your potatos mate. Eeedjiot. Every single English person will never be able to cook moroccan, trust me!
@Ian-we2pq
December 27, 2023 at 9:52 pm
raisins 🙁
@B0l0joe
December 27, 2023 at 9:52 pm
if you stew sweet potatoes for that long they will just be mush.
@nibbel94
December 27, 2023 at 9:52 pm
camera makes me vomit
@derekmalley3742
December 27, 2023 at 9:52 pm
I transferrd the ingredients to a tagine. Cold over 325 gegrees for 90 mins. This was absolutely spectacular…..
@davidjones9276
December 27, 2023 at 9:52 pm
I wonder how many times the cameraman had to cut in order wipe gravy & onion chunks off the front of his lens?😒
@awwwyeaboyeeee
December 27, 2023 at 9:52 pm
Great camera work. Goes super fast but you don't miss anything.
@donnasharpebracho5538
December 27, 2023 at 9:52 pm
I made this today but quadrupled everything as I was cooking for many. It was absolutely delicious. I served with cous cous and olive bread. Everyone cleared their plates and told me how delicious it was. ❤
@raas96
December 27, 2023 at 9:52 pm
this is a goddamn miracle. wow. nice recipe, chef!
@nijimuraokuyasu8830
December 27, 2023 at 9:52 pm
Dam he just sprinkling the safron but it's expensive af
@lionheartbritain420
December 27, 2023 at 9:52 pm
But you forgot most important spices of Moroccan food and tagine
It is ras el hanot herbes
@sysublime5091
December 27, 2023 at 9:52 pm
Thay dish is the best to sit for 3 days after cooking reheat and eat yum
@marthacanon321
December 27, 2023 at 9:52 pm
The sweet potatoes are supposed to stay in pieces?. Mine almost disintegrate after cooking for two hours. Did I do it right or I over cooked it?
@altansaffet5835
December 27, 2023 at 9:52 pm
holly shit this one should reach 100000M view!!