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A very very smug Ben is going out in London to experience what the guys think would be his perfect day out! Fancy pants sushi …...
We’ve made a thick, creamy potato and fish chowder with zingy lemon, smoky fish, fresh tomato and sweet kernels of corn. It’s really filling so perfect...
What CAN our chefs come up with when presented with 3 mystery tins each? What ingredients should we give them next time? STOP EATING BORING DINNERS!...
Check out some behind the scenes from this week at Sorted HQ! Keep your eyes peeled for hints at upcoming videos 👀 STOP EATING BORING DINNERS!...
Who fancies an automated Aperol Spritz machine?! What about if we told you it was £225!!!! 😮🫠🤯 STOP EATING BORING DINNERS! It’s easier than you think...
The first episode in our Sorted Eats Britain series and we take a trip to Wales! Great Britian is particularly ‘great’ because it combines a handful...
We’re putting cake kitchen gadgets to the test. Are they useful? Are they amazing? Wait and see as we slice, level and decorate … source
24 karat Myst olive oil… Is this our most pretentious ingredient yet?! What do you think about gold leaf in food? STOP EATING BORING DINNERS! It’s...
You heard that right, Croissant Butter!! Will you be ditching other spreads to try this one out? STOP EATING BORING DINNERS! It’s easier than you think...
Chef Kush had the task to create 10 individual dishes, using every part of 10 chickens! How do you think he did? STOP EATING BORING DINNERS!...
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