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We’ve made a thick, creamy potato and fish chowder with zingy lemon, smoky fish, fresh tomato and sweet kernels of corn. It’s really filling so perfect...
What CAN our chefs come up with when presented with 3 mystery tins each? What ingredients should we give them next time? STOP EATING BORING DINNERS!...
Gordon is ready to shut down these restaurants in these brand new episodes. 00:00 – Season 9, Episode 1 03:51 – Season 9, Episode 2 07:02...
Babe, wake up – the new trailer for Sorted Live: The Last Bite has just dropped… 🔪🥸🩸 Secure your seat at the table, tickets in our...
The guys are back with another recipe relay challenge. Our 4 cooks have 10 minutes each to create an impressive dish and today they must use...
Next in our A-Z series, the wheel has landed on Papua New Guinea! Get your tickets for SORTED LIVE: THE LAST BITE here: https://bit.ly/4mQXo59 STOP EATING...
Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week its the mighty cucumber. You might not...
How can you improve on one of the greatest cocktails around? Turn it into food of course! There’s Oreos, marshmallows, mint (of course!) and one very...
Check out some behind the scenes from this week at Sorted HQ! Keep your eyes peeled for hints at upcoming videos 👀 STOP EATING BORING DINNERS!...
Season 2, Episode 5: Gordon checks in to the Historic Calumet Inn, in Pipestone, Minnesota. Vanda and Rina Smrkovski were given the inn as a gift...
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