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Today we’re treating you to another episode where we review a bunch of amazing food trends that caught our eye! Join us for SORTED LIVE: WASHED...
This isn’t just any old brioche, it’s been penetrated with ginger, nuts and salted caramel… Plus, with a simple but impressive twist, it’s actually pretty damn...
We’re kickstarting this brand new mini-series with a bang! Testing survival gadgets UP A MOUNTAIN! What will the boys think?! Thanks to Alpkit for #gifting us...
It’s Friday! We’re exploring more culinary wonders in the form of tinned seafood! You can still grab access to the Wild Weekender ON DEMAND! An EPIC...
Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts...
The boys are back testing some antique kitchen gadgets! Have you heard of any of these? Get your tickets for SORTED LIVE: WASHED UP here: https://rb.gy/gg84aa...
Edd Kimber, AKA ‘The Boy Who Bakes’ popped in to show us how to make an already incredibly tasty chocolate cake look simply stunning… then he...
Jamie’s second home (aside from twitter) could be considered Spain. He’s holidayed there for years. And his love of Tapas, chorizo and fresh fish comes as...
You’ll want to bake this that’s for sure… an awesome bread recipe with a brilliant story behind it’s creation. A cross between doughnuts and bread, perfect...
Today, Chef Ben puts some of the latest food trend products from around the world in front of normal home cooks Jamie and Mike for their...
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