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Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with...
If pizza is your guilty pleasure, we’ve created something outstanding. A blooming pizza bread! It’s so good Barry said he’d leave … source
The chimichurri sauce may have started in Argentina, but it’s popular in Brazil too. Served over a beautifully rare and charred steak with homemade cassava chips...
Today Barry takes Chef Ben to 3 Gordon Ramsay restaurants in London to see if they live up to reputation. Not only that, but he will...
There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we’re using prawn crackers… a double whammy of prawn! We also crisp...
Jess has requested a coconut inspired dessert that is vegan. We think that we’ve nailed this one…it looks impressive, it’s interesting and most importantly it tastes...
It’s take two as Chef Ben has to cook up a delicious dish or dishes using 26 ingredients… one for every letter of the alphabet! source
Today the guys are taste testing ingredients from Barry’s personal kitchen to determine whether or not they are PRETENTIOUS?! Would you buy any of these? Comment...
A new year means a new challenge! Today’s Recipe Relay CHALLENGE is ‘TAPAS’!! Will the boys PASS or FAIL?! Watch to find out… Try Sidekick for...
If you had to list 5 classic dishes that you always see on pub and restaurant menus then steak is almost guaranteed to be on that...
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