Connect with us
It’s challenge time! Chef Ben must spin the wheel and cook a dish from a Mystery country! Today’s country begins with E!! Wanna become an awesome...
ad | The guys head to some of the BEST Japanese restaurants in London to try some mind blowing food. From sticky glazed … source
Deep fried garlic mushrooms are one of our favourite pub foods, but they’re also ridiculously easy to make at home as well! They’re especially good with...
With all that’s going on in the world we thought we’d hopefully spread some Christmas cheer by re-releasing our Sorted Christmas Carol Special with added BTS...
It’s freezing cold outside so obviously this is the perfect time to go and try out the FIRST Unmeltable Ice Lolly!! Be warned though…a lot of...
AD | It’s the 2nd part of our adventure in New Orleans, Louisiana in search of Game Changing food experiences – today our three normals go...
Recipe request by @ThatGuyParsley, @Fleebub and @gaarasand28. Baking with pastry can be a little time-consuming.. but the end result is well worth it! It’s a skill...
We’d never heard of kanafeh until trying it in Dubai. Then you guys asked us to recreate it in the studio and boy oh boy was...
Today it’s about digging into the topic of single-use plastics in the food industry! Ben has a few samples up his sleeves for the gang to...
It’s time for our Chef to go up against the foodie connoisseurs of the internet again and this time, we’re making YORKSHIRE PUDDINGS! Who’ll be crowned...
On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.