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Six years ago we attempted to make a Pad Thai. But have we learned anything since then?? In this attempt, we level up each of the...
Another one to play with your mind… something that looks savoury… but is in fact sweet! This was suggested to us by one of you guys...
What happens when 3 home cooks and 2 chefs have ten minutes each, one after the other, to create a rice-themed dish? A random, chaotic and...
This week Barry and Ben cook up a decent snack, inspired by Argentina, that is perfect for a movie night in. Beef empanadas with a dipping...
This is an awesome throwback video to resurrect during potato week. Mashed potato is one of the those home comforts that’s worth getting to grips with....
These traditional Chinese steamed buns use a Cantonese style braised pork belly to get the maximum flavour out of the filling. Fluffy, slightly sweet and very...
Jamie and @FrenchGuyCooking are getting the safety goggles on, this time to test some antique kitchen gadgets! Subscribe to … source
You guys asked for it so here it is! Today’s FridgeCam sees Ben feed the guys a range of exotic meats while they wear blindfolds… It’s...
You know as well as we do that the internet loves a good hack. So here’s 6 more for your viewing pleasure. Let us know your...
Learn how to spatchcock a chicken before flavouring it up for this cracking Jamaican jerk dish. It’s fiery. It’s tasty. It belongs on your … source
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