Food Recipes UK
Olive, Rosemary and Tomato Focaccia | Gordon Ramsay
An easy and delicious recipe for first time bread makers. Simple to prepare, quick to bake, and unbelievably tasty.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@melissabrown1206
January 7, 2024 at 2:14 am
Looks too dense
@krishnakumarp1936
January 7, 2024 at 2:14 am
Colour is pathetic. Crumb is dense almost like a cake… that's a waste of ingredients.
@adamtick
January 7, 2024 at 2:14 am
Underbaked
@kathleenchisholm4672
January 7, 2024 at 2:14 am
way to much yeast and what happened to the top while it was rising…..??? looks like it wasn't covered properly. AND its pale..not cooked enough. WTF
@hatt_bakery_Lab
January 7, 2024 at 2:14 am
please, call it Ramsey's bread!
@mezame1626
January 7, 2024 at 2:14 am
No bubbles, dense cake like dough nope do not cook like.this guy yuk
@francoisona
January 7, 2024 at 2:14 am
That foccacia looks anaemic!
@dorotabzdziak9553
January 7, 2024 at 2:14 am
My first focaccia was better. You don't know how to bake focaccia. There are many films on YT place by italian chefs. I suggest to watch some of them.
@minopino3
January 7, 2024 at 2:14 am
If you like focaccia. Check out vincenzo's plate. Much better😅
@butterflynoodles
January 7, 2024 at 2:14 am
No knead to make it like this.
@Jona-sr4ih
January 7, 2024 at 2:14 am
Gordon, you could have done this better. It was a rushed focaccia, too salty, and not cooked very well.
@nhojcam
January 7, 2024 at 2:14 am
this focaccia is F'ing RAW! where's the color, gordon?! no color, no flavahhhh.
@weedylauda
January 7, 2024 at 2:14 am
Living in Italy, where the focaccia has been invented, I can just this video an insult.
It’s crazy you call that brick of flour “Italian focaccia”.
Abbelinato.
@mpsouth-blue1327
January 7, 2024 at 2:14 am
Just a touch of olive oil on everything
@rosemarynorton4462
January 7, 2024 at 2:14 am
How much water ?
@libero8213
January 7, 2024 at 2:14 am
NO !! Mi dispiace ma no… questo non è una focaccia … forse un pane gourmet bohh… Antonio fiore Aiuto !!! Quante errori daiii… fai il fish&chips meglio … con tutto il rispetto
@jodileastewart
January 7, 2024 at 2:14 am
I love this! He is undoubtedly the best chef ever… and a marvelous teacher besides. Oh, not to mention… a marketing genius!
@edwardmajka3144
January 7, 2024 at 2:14 am
Marathon Watching 3/16/23 Perfect 😍 Chef… thank you so much!
@gabrielabudan
January 7, 2024 at 2:14 am
It’s delicious. Thank you very much. 😃
@covidvirus2810
January 7, 2024 at 2:14 am
Looks basic, very heavy thick bread. Not something I've had before
@dillonellis4798
January 7, 2024 at 2:14 am
2:02 PLOP
@panagiotiskolofotias4069
January 7, 2024 at 2:14 am
Are those sun dried tomatoes? What kind of tomato is this?
@Prosperity8888
January 7, 2024 at 2:14 am
This is definitely one of the best and easiest focaccia recipes I have tried to date!! Thank you Chef Ramsay!! Highly recommended. 🌟🙏🏻🥇🥇🥇💕🙌
@leahblank6276
January 7, 2024 at 2:14 am
Thank ya Gordan, I am learning how much I enjoy cooking and you always inspire that fire to cook. I shall make this Focaccia bread
@graceb6169
January 7, 2024 at 2:14 am
So, so gifted Gorden Ramsay.
@patricklegree350
January 7, 2024 at 2:14 am
Bake at 200C or 200 F ?
@yolandadarnte
January 7, 2024 at 2:14 am
Can anyone please tell me may I use normal vegetable oil Fr foccasia bread or must it be olive oil ?
@nclinh
January 7, 2024 at 2:14 am
the bread is too dense imo
@octaviancondea3927
January 7, 2024 at 2:14 am
Total fail!!!🤣🤣 Salt with dry yeast toghether??? Never! And you say if you put to many things on the focaccia it.s not fluffy..but you put 1000 tomatoes and olives on top…so in the end you can see it.s not…. fluffy!!!! And the tomatoes and olives are burned… Shame on you…..
@thatomalemela9774
January 7, 2024 at 2:14 am
Thank you Chef.
@enknot
January 7, 2024 at 2:14 am
While being on of the most fun chefs to watch, GR’s baking techniques seem really nascent compared to just about any other YouTube bread-smith. He’s leaving out vital information like oven temp and hydration, autolyse and yeast management (salt on top of yeast = dead yeast), proofing is there but no fermentation? Why no sourdough starter or at least a preferment? Gonna make that loaf with young pasty yeast alone? Eeeehh. This is a focaccia but the oven spring on that bread is abysmal, really it looks like a damn biscuit no wonder he doesn’t taste a chunk on screen.
The video is really short and sexy with ingredients flying all around, but there’s no way that the bread he put in the oven at the temps bread need to go in at wasn’t a chard mess with the rosemary on first.
Go watch a real baker if you wanna make bread it’s a whole discipline unto it self. Don’t watch this potato cook unless you’re only here for the food porn.
#ChainBaker #BrianLangerstrom #AnyOneFuckingElse
@BenjaminISmith
January 7, 2024 at 2:14 am
I gotta say, that's a lame focaccia. Tight grain, dry, pale, not enough oil, not enough salt, and what's with the semolina? How does that not make it heavy and mealy?
@Flex2212
January 7, 2024 at 2:14 am
That's not focaccia, three times too thick. ffs
@daocafesanfrancisco7004
January 7, 2024 at 2:14 am
Thank you chef for easy bread 🍞😋
@TheDefeatest
January 7, 2024 at 2:14 am
How many gallons of extra virgin olive oil has YouTube been responsible for selling over the last 5 years?
@jamesburn6586
January 7, 2024 at 2:14 am
Hi chef Gordon, is this possible to do with Almond flour and would i need to add anything extra? Thank you chef.
@Lamilton82828
January 7, 2024 at 2:14 am
Focaccia is the best bread.
@chelseavuchinich4859
January 7, 2024 at 2:14 am
Dammit.
@sindypetronella
January 7, 2024 at 2:14 am
will try this
@strul001able
January 7, 2024 at 2:14 am
why is he sounding like bob ross "gently push it in"….
@mestesso3730
January 7, 2024 at 2:14 am
This isn’t Focaccia thi is beard
@soundcheck6885
January 7, 2024 at 2:14 am
Underproven, cakey structure, total fail.
@fultonjohnsonaton5096
January 7, 2024 at 2:14 am
220C for 25 mins approx will be better. 200C is too low for this, esp with wet toppings like olives n tomatoes etc. Also needs another proof or 2?
@ignaciocossini6007
January 7, 2024 at 2:14 am
That's not focaccia. Gordon fails at cooking italian food
@Sushi-jm1de
January 7, 2024 at 2:14 am
A zì quella non è focaccia cazzo