35 Comments

1. 

   @TimesFM4532

   January 2, 2024 at 5:48 am

   haiya

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2. 

   @ninetailedfoxie

   January 2, 2024 at 5:48 am

   That’s wrong on every level 🫨

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3. 

   @americaninjapan5750

   January 2, 2024 at 5:48 am

   I just saw uncle Roger’s review of this, and I have some thoughts as a home cook after having lived in Japan for 15 years.

   When it comes to Japanese cuisine the Japanese are very open to adopting and adapting new flavors. Certainly, it’s difficult to find this style of ramen at a shop in Japan, but when I checked the mother of all Japanese home cooking cookbooks: Cook Pad, the ingredients list checks out.

   Here is a recipe for a homemade ramen soup base used in Japan:

   Soup Base 1: Chicken broth
   だし取り:鶏がらスープ
   (Dashi Tori: Torigara Soup)
   (Chinese equivalent to chicken bullion)
   1. 1500 ml water
   2. Chicken Wing tips 350 grams
   3. Sliced shiitake mushrooms 5 grams
   4. Ginger 30-40 grams
   5. Garlic 1-2 cloves
   6. Onion 1/2

   Soup Base 2: Fish Broth:
   1. Water 1200 ml
   2. Mixed Kezuribushi (fish flakes) 50 grams
   3. Dried sardines 50 grams
   4. Kelp 5 grams

   Final flavoring to use after combining the chicken and fish broths:
   Soy Sauce: 3 tbsp soy sauce
   Mirin: 2 tbsp (You can add 1/2 tbsp sugar to white wine or rice vinegar if you can’t get this.)
   5. Sugar 2 tsp
   6. Salt 1 1/2 tsp

   If you’re making the soup at home it’s recommended that you combine the wing tips, fish flakes, and Japanese dashi made from the kelp.

   Making the chicken soup base: (cooking time 40 minutes)
   1. Cut the onion in half, or if it's large, cut it in half.
   2. Cut the ginger with its skin into 5mm-wide pieces (cutting the fibers).
   3. Cut the garlic in half lengthwise, and remove any large sprouts.

   4. Add onions, ginger, garlic, sliced ​​dried shiitake mushrooms, and the green part of green onions to 1500ml of water and heat over high heat (you can also use celery or other ingredients instead of green onions if you like).
   5. When it comes to a boil, add the chicken wings and remove any scum that comes out.
   6. Once most of the scum has been removed, turn the heat slightly higher than low and simmer for 40 minutes, keeping the soup slightly boiling.
   7. About 20 to 30% of the soup evaporates, creating a thick soup stock. When this happens, turn off the fire.

   To make the fish stock soup base:
   1. Combine 1,200 ml of water, kelp, and dried sardines in a pot and let it sit for about 10 minutes until the soup stock comes out easily, then heat over high heat.
   2. When it boils, add the fish flakes and submerge it with chopsticks. When it comes to a boil again, some scum will come out, so scoop it out with a ladle.
   3. Once most of the scum has been removed, turn the heat slightly higher than low and simmer for 30 minutes, keeping the soup slightly boiling.
   4. About 20 to 30% of the soup evaporates, creating a thick soup stock. When this happens, turn off the fire.

   Making ramen broth:
   1. Once you've finished making the dashi, you can simply strain both soups through a strainer, but it's best to use chopsticks to remove the chicken wings from the dashi. (You can season and eat them.)
   2. Combine the two types of soup stock in one pot, season with the final flavoring ingredients listed above, and make ramen soup.

   When the soup is done just add noodles and the toppings you want.

   Also, there are different kinds of noodle thicknesses is Japan. The kinds of noodles used in Japan are: soba, udon, ramen, spaghetti, somen, etc, so I can’t understand why Nigel would say Gordon’s choice of noodles is wrong. To me egg noodles are a natural choice for ramen.

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4. 

   @Ronald-lm3sj

   January 2, 2024 at 5:48 am

   A simple 10 minutes milion ingredients dish made easy with few lines of speed before

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5. 

   @amphymixis

   January 2, 2024 at 5:48 am

   For someone who’s so hard on other people’s food, his food always looks mediocre.

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6. 

   @CJ-gp9yh

   January 2, 2024 at 5:48 am

   LOL WTF was that??? Hahaha

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7. 

   @Did_shorts

   January 2, 2024 at 5:48 am

   Don't Mess This Up Gordan Ramsey Your Being Watched By One Of The Best Cooks Ever

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8. 

   @itsallforlovel.o.v.e302

   January 2, 2024 at 5:48 am

   I love Gordon but his Ramen doesn’t. Look good at all.

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9. 

   @slsmindsaelo4716

   January 2, 2024 at 5:48 am

   Thank you for this video.
   Very good. And easy.
   Good luck.👍👌👃

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10. 

    @parabellum4622

    January 2, 2024 at 5:48 am

    If every profession in the world had a Gordon Ramsay as an instructor we would be on our way to making a Dyson sphere.

    The way he prompts while cooking makes cooking look and feel like not cooking it quite literally becomes an art. Either that or we need to change the definition of art.

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11. 

    @parabellum4622

    January 2, 2024 at 5:48 am

    Oh my gawd, I'd never thought I'd ever hear Gordon Ramsay say Shiitake mushrooms, ALSO making this exact dish. The universe gets things right sometimes man, keeps me going. 😢😭

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12. 

    @user-tn9yz7oc3f

    January 2, 2024 at 5:48 am

    This is not ramen! This is sh*t

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13. 

    @NecropsY1

    January 2, 2024 at 5:48 am

    i dunno what hes making but it aint ramen

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14. 

    @A-rl4or

    January 2, 2024 at 5:48 am

    The extra Ramsey germs blown all over the eggs are what give it a Je ne said quoi

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15. 

    @willdazey7368

    January 2, 2024 at 5:48 am

    What a massive portion

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16. 

    @katrinm.4675

    January 2, 2024 at 5:48 am

    Did he just seriously stirred strips of nori into the broth 😂 no that can't be… I hope its very thin, instant style Wakame?!

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17. 

    @JohnML

    January 2, 2024 at 5:48 am

    If you listen closely, you can hear Uncle Roger screams echo through time every time someone watches this video…

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18. 

    @Mark-zi6nt

    January 2, 2024 at 5:48 am

    World-wide famous chef, but doesn't know the meaning of authentic food. That Italian carbonara with smoked bacon and chickpeas was something.

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19. 

    @BCTMB

    January 2, 2024 at 5:48 am

    I’d love to know which chef trained him in traditional Japanese cuisine.

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20. 

    @manjidrift

    January 2, 2024 at 5:48 am

    He gotta be trolling….

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21. 

    @so_uncivil1zedfps145

    January 2, 2024 at 5:48 am

    Thats not ramen, and its disespectfull to call it ramen.

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22. 

    @beatrixdobson4795

    January 2, 2024 at 5:48 am

    I lived on chicken flavoured Supernoodles with grated cheese on top for like two years when I was a student. It was my go-to meal every day. Sometimes I'd add a sliced up hot dog to it if I was feeling 'fancy'.

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23. 

    @merciful60

    January 2, 2024 at 5:48 am

    Vegetarian ramen is a joke

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24. 

    @muhammadhamdaan4194

    January 2, 2024 at 5:48 am

    Haiyaaaaaa

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25. 

    @Uniruusu

    January 2, 2024 at 5:48 am

    Gordon if you are going to use tofu, then please season and cook it first.

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26. 

    @braniganblue3460

    January 2, 2024 at 5:48 am

    Going good until he ruined it with that Damn cilantro.

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27. 

    @LuluCasper-yg6jc

    January 2, 2024 at 5:48 am

    I love the fact that he's so excited like he's pumped for this i wanna try it

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28. 

    @LuluCasper-yg6jc

    January 2, 2024 at 5:48 am

    Yo Uncle Roger rate these noodles I like this

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29. 

    @slickmania5614

    January 2, 2024 at 5:48 am

    This is truly a vegan dish

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30. 

    @buzzaard7036

    January 2, 2024 at 5:48 am

    From Southern US and spent time overseas in the Military I wouldnt eat this. Wrong ingredients

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31. 

    @carlossantiago9926

    January 2, 2024 at 5:48 am

    We all know know that you need no affirmation, but holy moly, you are are such a gem, Chef Gordon Ramsey. I always come back to you when I'm looking to elevate my cooking. Thank you. What a lovely demonstration!

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32. 

    @Taichientaoyin

    January 2, 2024 at 5:48 am

    after watching all those ramen videos, this is unacceptable lol

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33. 

    @mfu8717

    January 2, 2024 at 5:48 am

    出来上がりが韓国かベトナム料理っぽいですね🧐
    私は塩バターラーメン派🥰🍜

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34. 

    @GambleFart

    January 2, 2024 at 5:48 am

    These chefs that made a lot of money like Gordon and Jamie have seriously lost their way as chefs. They just make stuff up as they go along. It’s sad to see that the money corrupted them and they just don’t care anymore. If this was served in a Japanese restaurant people would be disgusted. Shame Gordon

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35. 

    @yanranchen1390

    January 2, 2024 at 5:48 am

    Stick to quick pasta recipes pls 😢

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