Food Recipes UK
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he’s challenging some of his favourite chefs to prove that he’s right. This week Gordon’s first guest is none other than…him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: https://www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
source
Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
source
Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
source
Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
source
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@antonioevans767
December 31, 2023 at 1:58 pm
Spot on video thanks
@petetown13
December 31, 2023 at 1:58 pm
Gordon, the pasta doesn’t cook faster in a small pan. The water heats up faster but not the pasta 🤦♂️
@Hydrosized
December 31, 2023 at 1:58 pm
Just a splash of olive o’l.😂
@maryprime2834
December 31, 2023 at 1:58 pm
Zraw spaghetti no takes too long to do such a meal long winded
@MitchSArsenal
December 31, 2023 at 1:58 pm
It's PRAWN not SHRIMP! You're Scottish not a yank!
@user-mn8hx9gv5p
December 31, 2023 at 1:58 pm
Did you really just touch raw meat and then not wash your hands😢
@noggodtv
December 31, 2023 at 1:58 pm
That’s a lot of fucking oil, you donkey!
@user-mg2kf7dt9g
December 31, 2023 at 1:58 pm
Oil in the pasta water??? Noooooo!
@OntarioAndrews415
December 31, 2023 at 1:58 pm
Not bad. Not bad at all. 🙂
@digitalhorizons
December 31, 2023 at 1:58 pm
after the 6th unnecessary use of the word literally, I'm out…
@ninonovi7991
December 31, 2023 at 1:58 pm
very nice, but Italians don't put parmesan cheese on fish dishes
@giovannitoscano4650
December 31, 2023 at 1:58 pm
😂dis ar not cappelli baht spaghettini ,basilisk and onions & Parmesan not good too strong the flavour covers the prawns.
@paulwalker3563
December 31, 2023 at 1:58 pm
He's hilarious, not full of himself. Hyped up w/ 'lets do this'. His idea of a tbsp is about a quarter cup. The man's so good it's all intuitive, probably do it blindfolded.
Made the Scampi, but used dried tomatoes and a dab of Pesto on each Shrimp.
@user-qg6nh4jm7y
December 31, 2023 at 1:58 pm
Shrimp over cooked
@biloz2988
December 31, 2023 at 1:58 pm
Americans don't know what scampi is. They think it's shrimp in garlic & oil, but it's a tiny lobster from the Mediterranean.
@k.ahnung7030
December 31, 2023 at 1:58 pm
I'm so happy I found this video some years ago. It's an amazing dish. However, even when you skip the preparation like peeling of the onions this dish only works in 10 minutes if you make it for not more than two adult persons.
Making it for a round of let's say 5 people takes much longer and it's much more difficult to get to the point when the shrimps are ready and not already too dry. Actually you have to reduce the heat a quite a bit before they are done, because the rest of the heat will finish them while you are busy preparing the plates. Also the handling of the capellini gets difficult the more you cook in the pan.
For me it's in my top 5 for dishes I love to cook for the core family. However, for larger rounds I found it too difficult to deliver the quality I can achieve when making it in smaller portion.
@jdaniel0907
December 31, 2023 at 1:58 pm
The written recipe is so far off from what he did in the video. Amounts are wrong. The order of ingredients in the cooking process is wrong. DO NOT follow what's written. It's absolutely terrible!!
@stevejames8070
December 31, 2023 at 1:58 pm
Didn’t even salt his pasta water. Who is this amateur 🤷🏼♂️
@jasonkinney5534
December 31, 2023 at 1:58 pm
I do believe you kicked Rachel Rays a**! This is an awesome recipe!!!
@victorvill3812
December 31, 2023 at 1:58 pm
So much oil his kitchen was invaded by the US
@MadPoetz
December 31, 2023 at 1:58 pm
Jamie Oliver wants his Olive Oil back….. before you use it all like he does.
@natejones5831
December 31, 2023 at 1:58 pm
Where are you losing the pasta? To your wife's ex-boyfriend? Big pot, lots of water. Also, salt. Cooks just as quick, if not faster. And why oil in the water? It's totally unnecessary. Gordon, you're overthinking and overrated.
@natejones5831
December 31, 2023 at 1:58 pm
Literally… using literally, too much. Literally.
@Makeamericagreatagain417
December 31, 2023 at 1:58 pm
That def was not 10 mins
@user-te9vy5ii1k
December 31, 2023 at 1:58 pm
Looks great I will try it thanks❤😊
@PyurPassion
December 31, 2023 at 1:58 pm
Gordddooonnnn I love ya, however, you cross contaminated. Lol 😁. Slow down. Food taste better slow cooked with love and cleanliness lol 😆
@julieharper5054
December 31, 2023 at 1:58 pm
Very surprised that he added oil to the pasta water. It prevents the sauce from adhering.
@jeanineskitchen2607
December 31, 2023 at 1:58 pm
omg! 12,929 comments i dont think ive ever seen this many,wow!
@tonyp3693
December 31, 2023 at 1:58 pm
What was the "impressive" part of the video?
What is there to prove when everything is laid out in front of you already?
@cindyanthony7947
December 31, 2023 at 1:58 pm
i love to hear him talk
@jericocalimlim7455
December 31, 2023 at 1:58 pm
olive oil is so expensive
@kathiebsn
December 31, 2023 at 1:58 pm
You contaminated it by not washing your hands or the cutting board 😢 But I love you xoxoxo ❤
@dwainetony2757
December 31, 2023 at 1:58 pm
It's not scampi lol
@howardchud9097
December 31, 2023 at 1:58 pm
Never cared for adding oil to boiling water.
@karentheoktisto9288
December 31, 2023 at 1:58 pm
Where’s the butter
@claudiawalsmit4437
December 31, 2023 at 1:58 pm
Delicious dish! Thanks for sharing Chef!
Having a cold in this video? Get well soon wishes from the Netherlands!
@bernardbarry447
December 31, 2023 at 1:58 pm
Losing pasta in the water? Cooks faster in less water? Gordon is losing his mind.
@ogujkidd8353
December 31, 2023 at 1:58 pm
Ramsay taught me that 80% of a dishes flavor comes from salt and pepper
@harryshafta
December 31, 2023 at 1:58 pm
I work at a old folks home am making this for them soon and this and am going to do it this was I got 143 of them so this going to be a good dish thank you so mush
@alexandruionelbogdan960
December 31, 2023 at 1:58 pm
👍👍👍👍👍💪💪💪
@debravallillee2808
December 31, 2023 at 1:58 pm
Omg! My mouth is watering!! ❤️❤️
@damirfafandjel9304
December 31, 2023 at 1:58 pm
Literraly beautiful…fck sake
@greymote9794
December 31, 2023 at 1:58 pm
Literally
@yevgengetman3714
December 31, 2023 at 1:58 pm
This is one of my favourite recepies. Everyone loves it and family and friens keep asking when i‘m going to cook it next time. Thanks for that Gordon!!! I also like to serve it with red rice or with wild rice.
@tofinoguy
December 31, 2023 at 1:58 pm
So this video is from his "literally" phase. Literally.
@dscientist1262
December 31, 2023 at 1:58 pm
Talkin o we the food giv it. Spice too
@NRecob
December 31, 2023 at 1:58 pm
Well done Gordon! Thank you for sharing this!