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LARRY LOVES SATAN’S SEITAN. IT TAKES ON THE FLAVORS IT GETS NEXT TO. PROTEIN GALORE AND PERFECT ADDITION TO BOWLS, TACOS, PITA OR FLATBREADS. AND FOR WEIGHT LOSS, AWESOME! VEGANS??

BarBeQue Man™ Larry Gerber Teaches You How To Prepare BBQ with cannabis — the right way. #Mixologist, #Historian, #Celebrity Chef, Expert of Live #Fire & #Cannabis Leads Our #Cooking #Demonstrative episodes of #STRAIGHTPOOP. Larry the BarBeQue Man™ reveals #championship-level trade secrets and insider tips for cooking with weed — indoors and outdoors. 3rd generation #pitmaster. 40+ years of live fire mastery of #BarBeQue & #Weed. Nobody else does this #online. The Provenance Is There!

All weed for fats were decarbed! Every single one. So when oil, butter, tallow, kief etc is mentioned the application of decarbing is required and was performed for cooking…

WE DO NOT SHORT CHANGE YOU ON CONTENT. OUR FOOD BUDGET AND PRODUCTION SCHEDULE IS NOT UNLIMITED. IF IT’S FREEZING OUTSIDE WE MOVE INSIDE. AND DELAYS IS NOT HOW WE PLAYS! BEEN DOING THIS FOR DECADES!!

You will hear Larry mention that he shops for deals on large cuts of meats of all kinds. It comes from 3 generations of performing this type of food service. The reason is simple, less dollars per pound and more content to present to you on how other applications to the meats can be prepared. No one else does this but Larry! 30 years of being a pitmaster in addition to TV cooking show producer, host and director. Always thinking about the next educational video…

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We provide ALL trade secrets and PROFESSIONAL tips!! No nonsense, no BS!! NO HEY BRO…

🔥 BBQ and cannabis cooking advice from a historian in both fields
📺 Vintage Culinary Adventures episodes from 30 years ago (remastered) 🥩 BBQ techniques for all applications in our series #STRAIGHTPOOP video demonstratives
🌿 Cannabis-infused recipes and methods focused on taste and convenience
💬 Real talk—no politics, just fire, smoke and twisted humor. Maybe some sports talk from my days on Chicago radio and TV?? And, behind the scenes secrets that the general public isn’t privy to…

My Credentials:

My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago—As a 3rd generation pit master, I operated a very successful catering company for 30 years. I have prepared every menu item in my cookbook and videos 1000s of times. And, unlike many creators who do either 420 or barbeque they don’t possess the provenance and credentials in my arsenal.

As a 3rd generation pitmaster historian, and cookbook author merging BBQ and cannabis cooking. I’ve been teaching smoking & grilling techniques for nearly 5 decades. 1980 – first time I cooked with dope. I know good living begins with great food, weed and booze, if those are your poisons, all in moderation along with daily exercise. With your assistance I’ll show you how to combine traditional smoking and grilling techniques with my unique pot and herbal infusion methods.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes from 10.1 A1C to under 6. I’m living proof that transformation is possible through real food, exercise and cannabis even as a senior citizen. A senior citizen hippie gentleman bad boy with an edge who’s owned four successful businesses. As far as weed, I’ve been around it since 1968. I’ve seen, grown, toked and tasted strains that most have never heard of or experienced however I’m probably older than you?!

I’m also an opioid addict. At first it was medically needed to get through the day but after healing it was a fix for fun to not suffer from withdrawal every day! For 24 years I was hooked! I’ve been clean for over 10 years and don’t go near heroin in pill form.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ YEARS OF AGE AUDIENCE ALLOWED. WE OPERATE IN STATES WHERE WEED IS LEGAL! WE ARE NOT TELLING YOU TO BREAK THE LAW IN YOUR STATE! RECIPES CAN BE PREPARED WITHOUT CANNABIS AS WELL, THAT IS YOUR CHOICE BUT THE RECIPES ARE AWESOME EITHER WAY! THE MANAGEMENT

#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
01:12 FUNGI & INFUSED OIL START
02:18 BACK OF THE HOUSE SECRETS
03:20 ADDING THE SEITAN PROTEIN
04:32 GINGER GARLIC & ONION AROMATICS
05:46 LIME JUICE BRIGHTENER
06:20 SEARING PITA IN PAN JUICES
08:54 TOPPING THE PITA
09:40 JAZZY SNAZZY BEAUTY SHOT

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In April 2026, Zhiyi Tech (Liandanlu) released the “Pet Funeral New Industry Insight” report. The study highlights that China’s pet …

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🎬Synopsis: Zhang Yi’ang, a police officer who has been away from frontline criminal investigation for years, is dispatched to Sanjiangkou after receiving an anonymous tip from the provincial department. Shortly after arrival, he witnesses the murder of his criminal investigation captain. While clearing himself of suspicion, he unexpectedly arrests a serial killer, quickly gaining prestige. As he focuses his investigation on the gang of Zhou Rong, a wealthy local businessman, the numerous bumbling thieves and their infighting create a butterfly effect that ironically help him and his team. Supposed fate brings him together with all the thieves, and he ultimately prevails, uncovering the motive behind his colleague’s murder and bringing the real culprit to justice. #低智商犯罪 #BornwithLuck #iQIYI

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What is happening to Missouri’s rivers should be front page news — Missouri sits at the intersection of the Mississippi and Missouri Rivers, two of the most important waterways in North America. Both have been named among America’s Most Endangered Rivers. The Mississippi is now the 3rd most polluted river in the country. At least five Missouri water districts have PFAS contamination above federal limits, with one city measuring nearly three times the legal threshold. 87% of Missouri’s impaired waterways are contaminated by nonpoint source pollution — agricultural runoff carrying nitrates, pesticides, fertilizers, and bacteria into rivers that 2 million Missourians drink from. And the state legislature passed a bill that removes nonpoint source pollution from the Missouri Clean Water Law — effectively weakening the state’s ability to regulate the single largest source of contamination.

The full crisis — what’s in Missouri’s rivers right now, where the PFAS contamination is worst and why Coldwater Creek near St. Louis had the highest concentration in the Midwest, how agricultural runoff became 87% of the problem while the legislature made it harder to regulate, why the Missouri River carries bacterial counts so high the state doesn’t recognize swimming as a protected use, what the dead zone in the Gulf of Mexico has to do with Missouri farm runoff, why sturgeon from the Missouri River can’t be eaten at all due to chlordane contamination, and why the state that sits on America’s greatest rivers is actively making it easier to poison them.

Key questions covered:
What is happening to Missouri’s rivers and why should it be front page news?
Why is the Mississippi River now the 3rd most polluted river in America?
Where in Missouri has PFAS contamination been found above federal limits?
How did the Missouri legislature weaken its own Clean Water Law?
Why are 87% of Missouri’s polluted waterways contaminated by agricultural runoff?
#MissouriRivers #WaterCrisis #FrontPageNews

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