TECHNICAL BBQ AND CANNABIS INFUSION I AM RESPONDING TO THE OVERWHELMING DEMAND FOR A PROFESSIONAL-GRADE PORK BELLY EXERCISE. AS A 3RD-GENERATION PITMASTER, I AM WALKING YOU THROUGH THE PROCEDURAL STEPS FOR MASTERING THIS CUT, WHICH IS ONE OF THE MOST VERSATILE PIECES OF THE HOG. THIS IS THE FIRST INSTALLMENT IN A SERIES DEDICATED TO UNLOCKING THE FULL POTENTIAL OF THIS CUT THROUGH RIGOROUS LIVE-FIRE TECHNIQUES. IF YOU ARE LOOKING FOR PROCEDURAL PORK BELLY INSTRUCTION THAT GOES BEYOND THE SURFACE, THIS IS YOUR DEFINITIVE REFERENCE MATERIAL. BARBEQUE MAN™ EMAIL BOX LIT UP WITH DEMANDS FOR A PORK BELLY EXERCISE AND HE DELIVERED. THIS IS ONE OF MANY VIDEOS PREPARED WITH THIS LARGE PIECE OF THE HOG. ENJOY! #barbeque #pitmaster #cannabisbenefits #bbqhistorian IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!

BARBEQUE MAN™: THE DEFINITIVE TECHNICAL MASTERCLASS IN BBQ AND CANNABIS. HIS COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯

FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED! THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS!

WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!

MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.

MY TRANSFORMATION: SINCE JUNE 2020, I’VE LOST 278 POUNDS WITHOUT SURGERY, PILLS, OR INJECTIONS. REVERSED TYPE 2 DIABETES (10.1 A1C TO UNDER 6). I’M LIVING PROOF TRANSFORMATION IS POSSIBLE THROUGH REAL FOOD, EXERCISE, AND CANNABIS AS A SENIOR CITIZEN. I’M ALSO 11 YEARS CLEAN FROM A 24-YEAR OPIOID ADDICTION

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT

#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS #LARRYSESSENTIAL #JUSTICEFORDANMARKEL #LARRYGERBER

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!

source

¿Cómo se vive Halloween en Cuba hoy? En esta crónica social y reflexión cultural, recorremos las calles de Holguín (Plaza de la Marqueta y Parque Calixto García) para documentar un fenómeno que cada año gana más popularidad en la isla: la adopción de una fiesta global en el contexto cubano.

Más que una fiesta de disfraces, este documental analiza el ingenio popular para confeccionar vestuarios sin tiendas ni presupuesto, el impacto de internet y las redes sociales en la juventud cubana, y el papel de los negocios privados y emprendimientos en el ocio nocturno. ¿Es simple transculturación o una vía de escape y expresión creativa frente a la rutina?

Acompáñanos en este recorrido nocturno con entrevistas, testimonios, pasarela de cosplay, concursos y la experiencia en la Casa del Terror, descubriendo cómo los jóvenes reinterpretan los mitos del terror occidental desde la realidad de Cuba.

CONTENIDO
00:00 – Halloween en Cuba: ¿Tradición o fenómeno global?
01:46 – Crónica social: Lo que significa Halloween para los cubanos
03:33 – Cosplay e ingenio: Entrevistas a los primeros personajes
05:05 – Tradiciones cubanas frente a festividades extranjeras
07:26 – Plaza de la Marqueta: La movida nocturna en Holguín
08:18 – Del cine a la realidad: Cómo llegó Halloween a la isla
09:53 – Recorrido nocturno por el Parque Calixto García
12:31 – Sin “truco o trato”: La versión cubana de Halloween
14:58 – Creatividad y recursos: Cómo se crean los disfraces en Cuba
16:13 – El impacto de las redes sociales e internet en la juventud
18:02 – Pasarela y concurso de disfraces en Holguín
20:08 – Reflexión: El disfraz como escape de la rutina diaria
21:54 – El papel de los negocios privados en el ocio nocturno
24:22 – Experiencia inmersiva: La Casa del Terror en Holguín
26:00 – Adaptación y reciclaje: El arte detrás del terror
30:20 – Reinterpretación cultural de los mitos del cine
33:19 – Análisis social: ¿Por qué Halloween gana terreno en Cuba?
36:38 – Emprendimientos privados, juventud y nuevas costumbres
37:35 – Debate cultural: ¿Puede ser Halloween una tradición cubana?
39:31 – Conclusiones: Crónica del Halloween cubano frente al mundo

🔔 Suscríbete a Leo’s Travel para más crónicas, viajes y realidades de Cuba.
💬 Déjanos tu opinión en los comentarios: ¿Crees que Halloween se convertirá en una tradición permanente en Cuba?

#Cuba #HalloweenEnCuba #CubaHoy #Holguin #Halloween2026 #ViajesCuba #DocumentalCuba
____
Leo´s Travel, 2026

source

A new report from the North Carolina Department of Transportation shows a mixed picture for traffic safety in southeastern North Carolina.

For more Local News from WECT: https://www.wect.com/
For more YouTube Content: https://www.youtube.com/channel/UCHT2Kz-Lw3dZrTHRE4EO-OQ

source

Le Château de l’Immortalité Gay Vampire Chronicle: Silver Bullet Volume I, Crimson Rose #CrimsonRose #AudioNovel …

source

In the early 1950s, a legal truck sleeper berth only had to be 18 inches high and 18 inches wide, which is narrower than a casket. Long-haul truckers slept in these “coffin sleepers” through blizzards, beside engines they couldn’t shut off and heaters that burned gasoline.

This documentary goes inside the 1950s sleeper berth: why truckers slept in their rigs, the strange beds built into trucks like the Kenworth “Cab Beside Engine,” the engines that idled all night to keep their blocks from cracking, the invisible danger of carbon monoxide, the “bennies” that kept drivers awake, the deadly blizzards of 1949 and 1952, and the all-night cafés that kept drivers going, ending at Little America, Wyoming.

If your father, grandfather or you drove those roads, tell us your story in the comments.

Subscribe to The Forgotten Shift for more stories of the American jobs that disappeared and the people who did them.

CHAPTERS
0:00 Intro
1:12 The Coffin Sleeper
3:05 Why Truckers Slept in Their Rigs
4:48 The Strangest Beds Ever Built
6:34 The Engine That Never Stopped
8:13 The Heater That Burned Gasoline
9:58 The Gas You Could Not Smell
11:27 The Pills That Kept Them Driving
13:03 When the Road Closed
14:51 The All-Night Cafés
16:52 The Work Before the Bed
18:07 The End of the Coffin Sleeper
20:09 Little America

SOURCES
Sleeper berth size and safety rules (49 CFR 393.76): https://jjkellercompliancenetwork.com/regsense/39376-sleeper-berths
Truck sleeper history: https://en.wikipedia.org/wiki/Truck_sleeper
Kenworth history: https://en.wikipedia.org/wiki/Kenworth
Kenworth Cab Beside Engine: https://www.theautopian.com/72-years-ago-kenworth-tried-to-make-trucking-more-efficient-by-chopping-its-truck-cab-in-half/
CBE driver recollections: https://www.brainerddispatch.com/newsmd/55-cbe-semis-were-eventually-outlawed
Corbitt high boy sleeper: https://curbsideclassic.com/blog/vintage-trucks/vintage-trucks-corbitt-coes-the-highboy-has-a-sleeper-compartment-right-below-and-in-front-of-the-dash
Hours of service history: https://www.wearethepractitioners.com/index.php/topics/transportation-management/hours-service-hos/hours-service-history
Diesel trucks 50 years ago: https://www.truckinginfo.com/153315/big-changes-in-50-years
South Wind gasoline heater: https://en.wikipedia.org/wiki/Gasoline_heater
Truck drivers and amphetamines: https://daily.jstor.org/americas-workforce-narcotic-stimulants/
Blizzard of 1949: https://www.wyohistory.org/encyclopedia/notorious-blizzard-1949
1952 Donner Summit storm: https://www.truckeehistory.org/unforgettable-winter-storms.html
Ken’s Cafe, North Bend: https://archive.seattletimes.com/archive/19910602/1286654/truck-stop-marks-50-years
1960s truck stops (Overdrive): https://www.overdriveonline.com/business/article/14874800/home-on-the-road
Tom Dwyer trucker film: https://www.truckersnews.com/videos/video/15056742/video-watch-the-life-of-a-trucker-back-in-the-1950s
Little America history: https://wyshs.org/historic-little-america
Little America today: https://cowboystatedaily.com/2023/11/19/little-america-has-been-a-wyoming-oasis-for-more-than-70-years/

#trucking #1950s #truckers #nostalgia #americanhistory

source