আন্তর্জাতিক সব খবর | Banglavision World News | 09 May 2026 | International News Bulletin

BanglaVision is the most popular TV channel in Bangladesh, offering unbiased & authentic news and entertainment programs.

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Controller F&A and Head of HR & Admin Mohammad Amjad Amin

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PAGE ONE: INSIDE THE NEW YORK TIMES deftly gains unprecedented access to The New York Times newsroom and the inner workings of the Media Desk. With the Internet surpassing print as the main news source and newspapers all over the country going bankrupt, PAGE ONE chronicles the transformation of the media industry at its time of greatest turmoil. It gives us an up-close look at the vibrant cross-cubicle debates and collaborations, tenacious jockeying for on-the-record quotes, and skillful page-one pitching that produce the “daily miracle” of a great news organization. What emerges is a nuanced portrait of journalists continuing to produce extraordinary work under increasingly difficult circumstances.
At the heart of the film is the burning question on the minds of everyone who cares about a rigorous American press, Times lover or not: what will happen if the fast-moving future of media leaves behind the fact-based, original reporting that helps to define our society?

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“Succeeding with paid was not about how good your ROAS was. What the paid experts did so well was they had built a business model structurally that allowed them to put as much money as they possible into that paid engine.”

Andrew Youderian surveyed 300 store owners representing $3.5 billion in revenue for the sixth annual eComFuel Trends Report, and the data broke four things Shopify merchants have been told were true. AI adoption is at 72% and producing zero financial edge. Non-AI adopters are growing profits faster than adopters. Amazon’s share of revenue is back to 2017 levels while more brands than ever are selling on it. Gross margins hit an all-time high the same year net margins hit an all-time low.

**SPONSORS**
Swym – Wishlists, Back in Stock alerts, & more
getswym.com/kurt

Cleverific – Smart order editing for Shopify
cleverific.com

Zipify – Build high-converting sales funnels
zipify.com/KURT

In this episode we dig into the paid traffic reversal that changed Andrew’s own mind, why 97% of stores now run paid ads, the P&L math that separates winners from losers, and the financial literacy stat that moves net margins by 50%.

**GUEST LINKS**
eComFuel 2026 Trends Report: https://www.ecommercefuel.com/ecommerce-trends/
Financial Mastery for Ecom Store Owners (free course): https://www.ecommercefuel.com/mastery/

**WORK WITH KURT**
Apply for Shopify Help: ethercycle.com/apply
See Our Results: ethercycle.com/work
Free Newsletter: kurtelster.com

The Unofficial Shopify Podcast is hosted by Kurt Elster and explores the stories behind successful Shopify stores. Get actionable insights, practical strategies, and proven tactics from entrepreneurs who’ve built thriving ecommerce businesses.

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Step behind the scenes with Nafessa Williams on her stunning Harper’s Bazaar digital cover shoot. From bold ’80s-inspired fashion moments to life on set as Cameron Cook, Nafessa opens up about fully stepping into the character, her favourite parts of filming Rivals, and the cast chemistry that made the experience unforgettable. Plus, she reveals which co-star’s role she’d love to trade places with for a day!

Director: Ama Sintim
DOP: Ed Curtis
Sound: Josh Shutler
Editor: Yoana Pavlova

Don’t miss out on our latest video ►► https://bit.ly/SubscribetoBazaarUk

// ABOUT BAZAAR UK //
The essential edit of chic, high-end style delivered with editorial flair, Harper’s Bazaar UK is your source for red carpet moments, beauty and skincare, catwalk fashion trends from the runway, celebrity interviews and coverage of the hottest A-list events.

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KAREN ADLER OF PIG OUT PUBLICATION JOINS LARRY AND GRILLS HALIBUT WITH A BLANC SAUCE. FRESH, LITE, DELICIOUS AND HEALTHY… TRY IT, IT’S IN HIS COOKBOOK.

BarBeQue Man™ Larry Gerber Teaches You How To Prepare BBQ with cannabis — the right way. #Mixologist, #Historian, #Celebrity Chef, Expert of Live #Fire & #Cannabis Leads Our #Cooking #Demonstrative episodes of #STRAIGHTPOOP. Larry the BarBeQue Man™ reveals #championship-level trade secrets and insider tips for cooking with weed — indoors and outdoors. 3rd generation #pitmaster. 40+ years of live fire mastery of #BarBeQue & #Weed. Nobody else does this #online. The Provenance Is There!

All weed for fats were decarbed! Every single one. So when oil, butter, tallow, kief etc is mentioned the application of decarbing is required and was performed for cooking…

WE DO NOT SHORT CHANGE YOU ON CONTENT. OUR FOOD BUDGET AND PRODUCTION SCHEDULE IS NOT UNLIMITED. IF IT’S FREEZING OUTSIDE WE MOVE INSIDE. AND DELAYS IS NOT HOW WE PLAYS! BEEN DOING THIS FOR DECADES!!

You will hear Larry mention that he shops for deals on large cuts of meats of all kinds. It comes from 3 generations of performing this type of food service. The reason is simple, less dollars per pound and more content to present to you on how other applications to the meats can be prepared. No one else does this but Larry! 30 years of being a pitmaster in addition to TV cooking show producer, host and director. Always thinking about the next educational video…

🔔 Subscribe for weekly BBQ & cannabis cooking secrets:
👉 https://www.youtube.com/channel/UCj7W1urGovQa_O1Sz2aLRuw?sub_confirmation=1

We provide ALL trade secrets and PROFESSIONAL tips!! No nonsense, no BS!! NO HEY BRO…

🔥 BBQ and cannabis cooking advice from a historian in both fields
📺 Vintage Culinary Adventures episodes from 30 years ago (remastered) 🥩 BBQ techniques for all applications in our series #STRAIGHTPOOP video demonstratives
🌿 Cannabis-infused recipes and methods focused on taste and convenience
💬 Real talk—no politics, just fire, smoke and twisted humor. Maybe some sports talk from my days on Chicago radio and TV?? And, behind the scenes secrets that the general public isn’t privy to…

My Credentials:

My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago—As a 3rd generation pit master, I operated a very successful catering company for 30 years. I have prepared every menu item in my cookbook and videos 1000s of times. And, unlike many creators who do either 420 or barbeque they don’t possess the provenance and credentials in my arsenal.

As a 3rd generation pitmaster historian, and cookbook author merging BBQ and cannabis cooking. I’ve been teaching smoking & grilling techniques for nearly 5 decades. 1980 – first time I cooked with dope. I know good living begins with great food, weed and booze, if those are your poisons, all in moderation along with daily exercise. With your assistance I’ll show you how to combine traditional smoking and grilling techniques with my unique pot and herbal infusion methods.

MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes from 10.1 A1C to under 6. I’m living proof that transformation is possible through real food, exercise and cannabis even as a senior citizen. A senior citizen hippie gentleman bad boy with an edge who’s owned four successful businesses. As far as weed, I’ve been around it since 1968. I’ve seen, grown, toked and tasted strains that most have never heard of or experienced however I’m probably older than you?!

I’m also an opioid addict. At first it was medically needed to get through the day but after healing it was a fix for fun to not suffer from withdrawal every day! For 24 years I was hooked! I’ve been clean for over 10 years and don’t go near heroin in pill form.

⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ YEARS OF AGE AUDIENCE ALLOWED. WE OPERATE IN STATES WHERE WEED IS LEGAL! WE ARE NOT TELLING YOU TO BREAK THE LAW IN YOUR STATE! RECIPES CAN BE PREPARED WITHOUT CANNABIS AS WELL, THAT IS YOUR CHOICE BUT THE RECIPES ARE AWESOME EITHER WAY! THE MANAGEMENT

#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed

00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
00:35 BARBEQUE AUTHOR KAREN ADLER
01:30 JUST FOR THE HALIBUT
03:16 PRO FISH FLIPPING TECHNIQUE
03:58 TUCKING THE TAIL TRICK
04:40 WHITE WINE SAUCE START
07:00 FINISHING WITH BUTTER
09:18 BLENDING TO LIQUIFY
10:30 HASTY BAKE HALIBUT REMOVAL
11:04 TOPPING WITH SAUCE
13:50 INFUSED OIL SECRETS
16:32 BLENDING FRESH BASIL
17:26 STRAINING FOR PURITY
20:44 INFUSED SALAD DRESSING
22:20 DRESSING THE GREENS
22:52 JAZZY SNAZZY BEAUTY SHOT

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