Food Recipes UK
Leek & Pancetta Quiche | Gordon Ramsay
Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. Plus Gordon’s tips for home-made shortcrust pastry. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
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http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@DaddyYankee606
January 22, 2024 at 1:54 pm
This is a "fancier" version of a Quiche Lorraine! Instead of Bacon and Onions, he uses Pancetta and Leeks… It's a super delicious dish! Well done!
@razielsfire3204
January 22, 2024 at 1:54 pm
4:09 bacon grunt 😆
@henriettalowe4689
January 22, 2024 at 1:54 pm
Recipe please one that I can print.
@olliej3475
January 22, 2024 at 1:54 pm
Alot off fucking about for a quiche
@stevetaylor1904
January 22, 2024 at 1:54 pm
Looks shit
@edwardmajka3144
January 22, 2024 at 1:54 pm
Marathon Watching 3/16/23 Like all these recipe ideas. Some I save to make. This one is just nice to see. 😊😊😊
@StiNkyBorgEr
January 22, 2024 at 1:54 pm
How many eggs Gordon
@AThom-fz9km
January 22, 2024 at 1:54 pm
Gordon Ramsey, Is just one of the greatest chief. His food is great.
@ciganyweaverandherperiwink6293
January 22, 2024 at 1:54 pm
Gordon you're so right: the difference between an okay/average quiche and a delicious/memorable one is THE PASTRY. Getting your pastry right in all these baked dishes, pies and tarts is the magical key to wowing the people you're feeding. I'd boldly declare that the same goes for serving pasta; anybody can make a good pasta sauce but not everybody cooks the actual pasta beautifully. Game changer.
@MCL071487
January 22, 2024 at 1:54 pm
Did he not wash those leeks? Leeks are dirty af. You need to rinse them.
@adamlw7181
January 22, 2024 at 1:54 pm
Its not 200 grams of flour and 200 grams of butter. Shortcrust is half the flout in butter and not equal. Even in thee book this recipe comes from even states that. Wat a bad mistake for people watching
@DanishPetsOfficial
January 22, 2024 at 1:54 pm
💕💕💕💕💕💕 uuhmmmoo
@DanishPetsOfficial
January 22, 2024 at 1:54 pm
Chezzi moohee
@DanishPetsOfficial
January 22, 2024 at 1:54 pm
I love your chennel
@DanishPetsOfficial
January 22, 2024 at 1:54 pm
Wow
@karolynmcelwain7857
January 22, 2024 at 1:54 pm
Look at the windows. He starts in the morning and finishes at night!
@martinemenard5973
January 22, 2024 at 1:54 pm
I have to slow the video speed to 0.5 for some sections 😉 Gordon is a speeding chef … love this recipe
@CapPhantom
January 22, 2024 at 1:54 pm
Rolf:"It is the food of the brbrbrbr!
THE PARTY IS CURSED! "
@justthetruth2662
January 22, 2024 at 1:54 pm
Damn this man can cook 🥖🫓🍄🍗🥩🧀🍳🌯🍠🧂🧈🦐🦞🍤
@Sporacle
January 22, 2024 at 1:54 pm
Ramsay Facts:
When something is particularly tasty, Ramsay puts his fingers to his mouth like a squirrel.
@gailjordan9250
January 22, 2024 at 1:54 pm
Leave it to Gordon to take it up a notch. YUM!
@jasonliu1644
January 22, 2024 at 1:54 pm
I tried making this quiche and it was really good !
Just a couple tips for those who want to make the short crust:
1) the general ratio of flour to butter is 2:1. I found that adding 100g of butter was definitely enough, and adding too much butter would make the crust overly flaky and too difficult to work with. In his book, Gordon says 100g of butter, so it might've been an oversight with this video?
2) Shortcrust generally calls for cold butter to make the crust extra flaky. But that process usually involves a food processor or stand mixer, which a lot of home kitchens don't have. Trying to incorporate cold butter and flour with your fingertips was really difficult in my experience, it's a lot easier with room temp butter. So I get why he decided to go with room temp butter for this method. It's not as flaky, but the pastry is a lot easier to work with and still has a really good texture.
3) add water in increments. The good thing about creating the short crust by hand is that you can accurately feel whether or not it's coming together before you start kneading. So don't be afraid to add more water if you feel the crust is still too loose. Just make sure you add the water in stages, little by little, cause its easy to over add water.
4) don't be stingy with the crust. You always want to overmake pie crust and ensure a nice even layer for your pie tin, instead of having to roll your crust out too thin because there's not enough. You can always trim off the excess and bake it separately with some jam as a nice snack. But if you know for sure that you have enough crust, then that's one less thing you have to worry about
I'm by no means a professional chef or professionally trained, but these are just little tips I found when making this quiche myself. Hope they help!
@frasershark
January 22, 2024 at 1:54 pm
Mine just tasted like scrambled egg! lol
@aj441
January 22, 2024 at 1:54 pm
I love that gordon doesn't waste my time for 5 min before starting the video. Plus he's an amazing chef
@oksanahodjaeva3061
January 22, 2024 at 1:54 pm
What’s the music?
@petermueller7407
January 22, 2024 at 1:54 pm
Damn, he REALLY doesn't have a clue on how to treat short crust dough!!
@alekssmatic1361
January 22, 2024 at 1:54 pm
Short crust pastry and I are not friends..
@tylerquinn5988
January 22, 2024 at 1:54 pm
It literally took him all day to make breakfast, it was night when he finished.
@FirstPersonShitter
January 22, 2024 at 1:54 pm
where is the ingeredient/amount list ?
@ivahardy4885
January 22, 2024 at 1:54 pm
3:09 – Turn the gas on Gordon 😀
@skibdib
January 22, 2024 at 1:54 pm
You didn’t say how many eggs u added
@csabo1725
January 22, 2024 at 1:54 pm
Cold.butter is used for the dough. The more I watch this guy the less I think he actually knows about cooking.
@codyleslie478
January 22, 2024 at 1:54 pm
That's a lot of freaking parsley.
@djcraigyd
January 22, 2024 at 1:54 pm
Thought u we’re filling em to top? And that pastry’s too thick u idiot sandwich
@adamlaliberte3439
January 22, 2024 at 1:54 pm
That grunt when he added the leeks and pancetta 🤤
@Cledus2000
January 22, 2024 at 1:54 pm
A couple tablespoons of cream to Gordon Ramsay equals .85 US pints.
@junxianghuang7715
January 22, 2024 at 1:54 pm
The lively toad postprandially sign because acknowledgment proximally beam plus a embarrassed vibraphone. private, screeching vault
@supremegodmasterofomegacha3019
January 22, 2024 at 1:54 pm
“Any frittata can make a quiche and any quiche can make a frittata “-some inspired dude
@debbieball900
January 22, 2024 at 1:54 pm
What a mess