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Spanish restaurant, Fino faces there toughest challenge yet when they serve to Gordon Ramsay’s esteemed guests in his Kitchen. Gordon Ramsay in search of Britain’s best...
Season 5, Episode 4: HELL’S KITCHEN is open for breakfast! The teams get a quick lesson about real teamwork when 50 hungry kids from a local...
Season 2, Episode 2: The venue for this edition is D-Place in Chelmsford, run by Mexican-born Israel and his English partner Tara. They’ve sunk £150,000 of...
Season 2, Episode 2: Gordon checks in to the Monticello Hotel in Longview, Washington, which is owned by Phillip Lovingfoss. He’s a wealthy individual with a...
Season 5, Episode 3: Chef Ramsay wants to make sure the chefs know their beef, so he sends them on a field trip to a meat...
When people know he’s coming, they immediately get on their best behaviour, so Gordon is going to inspect these restaurants in disguise. The home of Gordon...
Season 2, Episode 1: The venue for this programme is La Lanterna in Letchworth, Hertfordshire. Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine, a...
Season 2, Episode 1: Meson de Mesilla is a Tuscan-style hotel in New Mexico. Owner and former child-star Cali Szczawinski bought the hotel so that she...
Gordon finds out that one of his bakers runs the risk of. being kicked of his team, so Gordon argues to have him kept on his...
Season 7, Episode 9: Gordon Ramsay is in Easton, Pennsylvania, to visit struggling Italian restaurant Bella Luna. Rosaria bought the establishment to realise her son Gianfranco’s...
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