Food UK
NANDOS CHICKEN RECIPE | Sorted Food
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Barry, Mike and Jamie go head-to-head-to-head to create the ultimate rice dish worthy of joining the Sorted Sidekick app. 🍚
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Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@rmskarachi9320
January 22, 2024 at 6:30 pm
Hi .. I am Muslim and cannot use red wine vnigar or any thing which alcoholic.. can u please advise what should I use instead.. pls. I love all your recipes and try to replicate as much as I can .. pls do responde.
@kevinor8811
January 22, 2024 at 6:30 pm
Mike really got an upgrade as the boys got bigger. Some real kardashian shit
@chiquitita0731
January 22, 2024 at 6:30 pm
Thanks for the recipe. It is really, really tasty 😋
Everyone loves it every time I make it ❤
@tinnagigja3723
January 22, 2024 at 6:30 pm
I never realized Mike and Baz had had so much work done.
@sohaifajannat924
January 22, 2024 at 6:30 pm
Easy & Nice
@NarsilRenewed
January 22, 2024 at 6:30 pm
What's the oven temp?
@penofinspiration
January 22, 2024 at 6:30 pm
Am I the only one who noticed that the bird that went into the oven isn't the same bird that came out.
@emmaslow
January 22, 2024 at 6:30 pm
Oh fab 🥰 Used to have Nandos in Cape Town, many years ago when it was only an SA thing, and loved it. I didn't believe it when I first saw a Nandos in the UK – was sure they'd just nicked the name 🤣
@silasdiru7088
January 22, 2024 at 6:30 pm
The secret is in the Thyme and Red wine vinegar …..you are welcome 😊
@zamadladla826
January 22, 2024 at 6:30 pm
No that's not how Nandos is made. They boil it first underneath that fire where they roast it on later. I saw it here in South Africa and Nandos is from South Africa.
@quickreviewchannel6931
January 22, 2024 at 6:30 pm
The chicken is chlorinated and fed hormones to speed their growth which is surely not nice as the birds end up severely un well and lots of the chicken you eat is already dead and I have seen how poor the quality is! 🤮🤮🤮🤮🤢🤢🤢🤢🤢🤢🤢‼️‼️‼️‼️‼️‼️‼️‼️‼️fuck nandos avoid at all costs !
@SERGIO-cr6uy
January 22, 2024 at 6:30 pm
The idea of "marinade" is to let the meat impregnate the sauce. In this case the chicken has to rest 4 to 12 hours with the marinade.
@ray7419
January 22, 2024 at 6:30 pm
Only 1 chili pepper??
Weak.
@symphonychannel1047
January 22, 2024 at 6:30 pm
Please put saucs
@abassaboaliaboali6808
January 22, 2024 at 6:30 pm
لميكقنخبنتمجحقجححجججغويوازازت
@deepmystic5850
January 22, 2024 at 6:30 pm
This is some dead recipe
@aleksandermacedonski3776
January 22, 2024 at 6:30 pm
Oh my god, this just randomly popped out on my dash. I'm high and "skinny Ben" is freaking me out…
@Ryanwolson12
January 22, 2024 at 6:30 pm
Ben used to be a good looking lad 😂😂
@milesfromhome69
January 22, 2024 at 6:30 pm
How is Ben the most stylish looking one here???
@AdventuresInOrganizi
January 22, 2024 at 6:30 pm
Ben.
@bestiboyz758
January 22, 2024 at 6:30 pm
My man doing a food show and never been nandos. Wasteman
@bhinz6389
January 22, 2024 at 6:30 pm
This is almost 10 years old, looks like it could have been filmed 2 seconds ago
@shrshz
January 22, 2024 at 6:30 pm
Lol @ 1:50
@whitewolfnk
January 22, 2024 at 6:30 pm
Rubbish
@12346unkown
January 22, 2024 at 6:30 pm
Ben looks like a peri peri chicken himself…
@a.d5535
January 22, 2024 at 6:30 pm
Worst presenters ever.
@____________5564
January 22, 2024 at 6:30 pm
It has nothing to do with nando's 😂
Clickbait bitch
@BigGMK
January 22, 2024 at 6:30 pm
Jeepers… Barry and Jamie have fairly changed since the early days…
@andredompaul
January 22, 2024 at 6:30 pm
No way does this taste anything like Nandos
@mimilooney
January 22, 2024 at 6:30 pm
2020… got this as recommendation…
SHOCK 😲😲😲
Theyre freaking looked like college teens…
@spckrft
January 22, 2024 at 6:30 pm
LOL nice try guys, but that floppy-ass chicken that came out your oven will taste nothing like Nandos and more like a spicy sunday roast. Interesting idea for a marinade. Ideally you want to soak in marinade in the fridge for a day. You want a peri-peri marinade, not just chilli and lemon.
The main issue really is that you're not fire-grilling the chicken for that firm, slightly burned looking chicken. You need to par cook the chicken on a low heat for an hour or two after marinading. Then you need to pop the par-cooked chicken on a coal fired grill (or barbecue) for around 25 minutes to get that grilled goodness, the grilling is mainly to lock in the flavours, firm up the meat and provide that grilled taste – continuing to baste the chicken with marinade throughout the grilling process. Helps to have the marinade handy in a wee pot to the side with a basting brush.
THEN, only then will you get somewhere even close to actual Nandos. Add some Nandos peri-peri sauce and it's like being in the actual nandos.
For the chips you want to deep fry them. Not roast them.
Amateurs. tsk-tsk.
@sohaibyaqoob5387
January 22, 2024 at 6:30 pm
200 degrees of what Celsius or Fahrenheit
@jnayy2472
January 22, 2024 at 6:30 pm
lockdown got me missing my Nando’s
@FromTheAsh
January 22, 2024 at 6:30 pm
Thank you for giving me such a good idea – I absolutely love Nandos! Decided to have a go myself…
Watch here: https://www.youtube.com/watch?v=3okMdBgN338
@rossmanmagnus
January 22, 2024 at 6:30 pm
very halfassed way
@diva8025
January 22, 2024 at 6:30 pm
This looks like nandos poor cousin
@harimavani6286
January 22, 2024 at 6:30 pm
do these guys know what nandos is
@biggdaddy202003
January 22, 2024 at 6:30 pm
Wow lol. So young looking
@ampfu
January 22, 2024 at 6:30 pm
These guys definitely look like they haven't step foot in an Nando's
@YashSharma-oj3lh
January 22, 2024 at 6:30 pm
Cameraman sucks
@prodbyos4056
January 22, 2024 at 6:30 pm
You forgot to steam it lmao.
@meghanryan1725
January 22, 2024 at 6:30 pm
I made this tonight, and it was amazing! Even with only a couple of hours of marination, it was delicious!
@felipee83
January 22, 2024 at 6:30 pm
Nando's chicken isn't made in oven, it's made on grill!!!
@titototo3219
January 22, 2024 at 6:30 pm
no es triste mies Obama es eya cenoteama
@Coentjemons
January 22, 2024 at 6:30 pm
The sound quality sure improved… love you guys. From this video all the way to Japanese sake menus.